The Chef de Partie (CDP) – South Indian Cuisine is responsible for preparing authentic, high-quality South Indian dishes for airline catering, following strict hygiene, safety, and portion-control standards. The role ensures consistency, timely production, and compliance with airline menu specifications. Job Types: Full-time, Permanent Pay: Up to ₹30,000.00 per month Benefits: Food provided Health insurance Work Location: In person
The Chef de Partie (CDP) – South Indian Cuisine is responsible for preparing authentic, high-quality South Indian dishes for airline catering, following strict hygiene, safety, and portion-control standards. The role ensures consistency, timely production, and compliance with airline menu specifications. Job Types: Full-time, Permanent Pay: Up to ₹30,000.00 per month Benefits: Food provided Health insurance Work Location: In person