Kitchen Production Executive (Ice Cream Manufacturing) Location: [Kurla, Mumbai] Department: Production Reporting To: Production Manager / Plant Head Experience: 2–5 years in food production, preferably ice cream or frozen desserts Employment Type: Full-time ⸻ Job Summary: We are seeking a hands-on and detail-oriented Kitchen Production Executive to manage daily production operations in our ice cream manufacturing facility. The ideal candidate will have experience in operating food-grade machinery, managing kitchen staff, ensuring product consistency, and following stringent hygiene standards. ⸻ Key Responsibilities: Operate and maintain ice cream production equipment (pasteurizers, homogenizers, batch freezers, CF, hardening tunnels, etc.). Prepare and execute production batches as per standard recipes and SOPs. Monitor critical parameters like temperature, time, and mixing speed to ensure consistent product quality. Supervise raw material handling, weighing, mixing, and cooking processes. Maintain cleanliness and sanitation of kitchen and equipment as per FSSAI norms. Maintain accurate production logs and inventory usage. Train junior staff in machine handling and SOP adherence. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Job Title: Counter Sale Staff – Ice Cream Retail Store Location: BKC Job Type: 9 HR SHIFT ( Either first or 2nd shift ) Reporting To: Store Manager Job Summary: We are looking for enthusiastic and customer-focused Counter Sale Staff to join our ice cream retail team. The ideal candidate will be responsible for greeting customers, taking orders, serving ice cream, handling billing, and ensuring a clean, welcoming store environment. Key Responsibilities: Greet customers with a friendly attitude and assist them with product selection Serve ice cream and related products efficiently and hygienically Operate the POS system for billing and cash/card transactions Maintain cleanliness of the counter, serving area, and display freezers Restock inventory, toppings, and packaging materials as needed Handle customer queries and resolve minor complaints politely Follow all food safety and hygiene protocols Assist in daily opening and closing procedures of the store Requirements: Minimum education: 10th pass or equivalent Previous experience in retail or F&B preferred but not mandatory Good communication and interpersonal skills Basic math and cash handling skills Ability to stand for long hours and work in a fast-paced environment Willingness to work weekends and public holidays Compensation: [Insert salary range, e.g., ₹10,000–₹18,000/month depending on experience] Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Schedule: Day shift Work Location: In person Expected Start Date: 07/06/2025