Company Description: L’Opéra is a high-end, authentic pastry, bakery house, and Salon de Thé, specializing in French products in India. The company is located in Noida and offers a genuine French experience through its delicacies. Role Description: This is a full-time on-site role for a Food And Beverage Assistant at L'Opéra. The role involves tasks related to food preparation, food service, customer service, and maintaining the standards of food & beverage offerings. Qualifications: Food Preparation and Food Service skills Customer Service and Communication skills Knowledge of Food & Beverage industry Ability to work in a fast-paced environment Strong attention to detail and cleanliness Previous experience in a similar role is a plus Food safety certification is beneficial Location: Delhi/NCR Show more Show less
Job Summary: As a Commis Pastry and Bakery at L'Opera French Bakery, you will support the kitchen team in preparing high-quality pastries, breads, and desserts. This role is perfect for a passionate individual looking to develop their skills in a professional bakery environment, working alongside experienced chefs to learn the art of French pastry and baking. Key Responsibilities: Preparation of Ingredients: Assist in the preparation and measurement of ingredients as per recipes. Ensure all ingredients are fresh, of high quality, and stored correctly. Pastry and Bread Production: Support the production of a variety of French pastries, breads, and desserts. Follow detailed recipes and instructions. Operate and maintain bakery equipment safely and efficiently. Quality Control: Ensure that all products meet the high standards of L'Opera French Bakery. Assist in the decoration and presentation of finished products. Hygiene and Cleanliness: Maintain cleanliness and organization in the kitchen and bakery areas. Adhere to all health and safety regulations, including proper food handling practices. Qualifications: Prior experience in bakery and pastry department is required. A passion for French pastries and baking. Basic understanding of kitchen and bakery operations. Strong attention to detail and commitment to quality. Ability to work in a fast-paced environment. Willingness to learn and adapt. Show more Show less
Company Description L’Opéra is a high-end, authentic pastry, bakery house and Salon de Thé, specializing in French products in Delhi NCR. Role Description This is a full-time on-site role as an F&B Steward at L'Opéra, French Bakery Private Limited located in New Delhi & NCR. As an F&B Steward, you will be responsible for overseeing and coordinating the dining area, ensuring guest satisfaction, managing staff, and maintaining high-quality service standards. Qualifications Experience in Table service. Knowledge of POS Excellent communication and interpersonal skills Proven experience in a similar role in the food and beverage industry Ability to work well in a team and lead by example Strong organizational and multitasking abilities Knowledge of food safety regulations and customer service principles Show more Show less
Company Description L’Opéra is a high-end, authentic pastry, bakery house and Salon de Thé, specializing in French products in Delhi NCR. Responsibilities Shift Management Oversee daily restaurant operations during assigned shifts. Ensure smooth coordination between front-of-house and back-of-house teams. Maintain high levels of customer satisfaction through exceptional service. Fine Dine Service Uphold fine dining standards and provide guests with an exceptional dining experience. Train and mentor staff on fine dining etiquette, service standards, and customer engagement. Handle guest inquiries, concerns, and feedback with professionalism, and resolve issues promptly. Inventory Control Manage and monitor inventory levels to optimize stock and reduce waste. Conduct regular inventory audits and reconcile discrepancies. Collaborate with suppliers to ensure timely and accurate deliveries. Sales and Revenue Enhancement Develop and execute strategies to increase restaurant sales and revenue. Implement upselling techniques and promotions to maximize average check amounts. Collaborate with the marketing team to promote special events and offerings. Staff Management Supervise restaurant staff, ensuring high performance and job satisfaction. Create and maintain a positive and motivating work environment. Schedule staff effectively to meet operational requirements. Compliance and Safety Ensure compliance with health and safety regulations and restaurant standards. Conduct regular inspections to maintain cleanliness and hygiene standards. Address and rectify any safety or compliance issues promptly. Eligibility Proven track record of successfully managing shifts and leading teams in the hotels and restaurants. Strong understanding of inventory control, variance analysis, and financial management. Excellent communication and interpersonal skills. Ability to work flexible hours, including evenings, weekends, and holidays. Knowledge of POS systems and other restaurant management software. Food safety and sanitation certification is a plus.
Company Description: L'Opéra, French Bakery Private Limited is a high-end pastry, bakery house, and Salon de thé specializing in authentic French products, located in Delhi NCR. L'Opéra offers a unique and refined culinary experience with its range of French pastries, breads, and teas. Responsibilities: 1. Revenue Assurance Prepare and analyze daily sales reports and tender types across all outlets. Reconcile all modes of collection (Cash, Credit Card, Zomato, Swiggy, other aggregators) and post necessary adjustment entries in the ERP. Verify cash collections with cash sales and pass deposit entries into the system. Reconcile amounts reported in the DFR (Daily Financial Report) with portal reports (Zomato, Swiggy, others) and highlight any variances. Reconcile credit card reports in the DFR with dashboard reports and identify discrepancies. Verify and post outlet sales statement entries accurately. 2. GST Compliance Manage GST registration and amendments across all states. Define appropriate HSN/SAC codes for products. Collect and review sales and purchase data for GST return filing. File GSTR-1, GSTR-3B, GSTR-6, TCS, and annual returns (GSTR-9 & GSTR-9C) on time. Pass necessary ERP entries for Sales, GST Payable, and GST Receivable after return filing. Reconcile sales data with GSTR-1 post-AR team confirmation. Prepare documentation for GST department notices and queries. 3. TDS Compliance Calculate and deposit monthly TDS accurately. Prepare and file TDS returns, including any revised returns. Reconcile TDS accounts and post necessary entries in the ERP. 4. Inventory Management Conduct and support monthly physical inventory counts if required. Coordinate inventory reconciliation and validation with relevant teams. 5. MIS & Month-End Closure Coordinate with the Accounts Payable team to ensure timely booking of purchase invoices. Ensure all relevant entries are posted in the ERP system for timely month-end closure. 6. General Ledger (GL) Accounting Record provisions for expenses and perform GL scrutiny. Prepare monthly expense analysis reports. 7. Audits (Internal & Statutory) Finalize accounts as per Indian GAAP standards. Perform final sales reconciliation with GSTR returns. Prepare Fixed Asset Register (FAR) reports for balance sheet and audit. Assist in tax audit annexure preparation and provide required documentation for audit processes. 8. Miscellaneous Undertake any other duties as assigned by management from time to time. Qualifications and Skills: · Bachelor’s degree or Master’s Degree in Commerce/Finance/Accounting (CA Inter/ CA Final) · Minimum 4 years of relevant experience in finance, taxation, or audit · Strong knowledge of GST, TDS, and ERP systems (e.g., Tally, SAP, Navision) · Proficient in MS Excel and accounting software · Good analytical and reconciliation skills · Ability to work under strict deadlines
Company Description L’Opéra is a high-end, authentic pastry and bakery house and Salon de Thé, specializing in French products in Delhi and Delhi NCR. Role Description This is a full-time on-site role as an F&B Steward at L'Opéra, French Bakery Private Limited, located in New Delhi & NCR. As an F&B Steward, you will be responsible for overseeing and coordinating the dining area, ensuring guest satisfaction, managing staff, and maintaining high-quality service standards. Qualifications Experience in table service. Knowledge of POS Excellent communication and interpersonal skills Proven experience in a similar role in the food and beverage industry Ability to work well in a team and lead by example Strong organizational and multitasking abilities Knowledge of food safety regulations and customer service principles
Job Opening: Payroll Executive – Lopera Location: Delhi NCR Department: Human Resources Experience Required: 1–3 years in payroll/HR operations Employment Type: Full-time About Lopera Lopera is a fast-growing hospitality brand, committed to excellence in food & service. With a strong presence across outlets, we believe in creating a positive workplace where every employee is valued and rewarded fairly. Role Overview We are looking for a detail-oriented Payroll Executive to manage monthly payroll, attendance, and statutory compliance for our growing workforce. The role requires accuracy, confidentiality, and strong coordination with HR and Finance teams. Key Responsibilities Process monthly payroll for outlet and corporate employees with 100% accuracy. Track and reconcile attendance, weekly offs, and leaves across all locations. Ensure statutory compliance – PF, ESI, TDS, and other applicable laws. Address employee queries regarding salaries, deductions, and reimbursements. Manage stipend processing for interns. Prepare payroll MIS, headcount, and compliance reports. Support HR audits and process improvements. Requirements Bachelor’s degree in Commerce/HR/Finance or related field. 1–3 years’ experience in payroll processing and compliance. Knowledge of PF, ESI, TDS, and Indian labor laws is mandatory. Strong attention to detail and problem-solving skills. Hands-on experience with payroll software/HRMS preferred. Ability to maintain confidentiality and meet deadlines. What We Offer Competitive salary and benefits. Opportunity to grow in a fast-expanding hospitality brand. Exposure to multi-outlet payroll management. Supportive work culture with a focus on learning and development.
Company Description L’Opéra is a high-end, authentic pastry and bakery house and Salon de Thé, specializing in French products in Delhi and Delhi NCR. Responsibilities: Shift Management: Oversee daily restaurant operations during assigned shifts. Ensure smooth coordination between front-of-house and back-of-house teams. Maintain high levels of customer satisfaction through exceptional service. Guest Service: Handle guest inquiries, concerns, and feedback with professionalism and resolve issues promptly. Inventory Control: Manage and monitor inventory levels to optimize stock and reduce waste. Conduct regular inventory audits and reconcile discrepancies. Collaborate with suppliers to ensure timely and accurate deliveries. Sales and Revenue Enhancement: Develop and execute strategies to increase restaurant sales and revenue. Implement upselling techniques and promotions to maximize average check amounts. Collaborate with the marketing team to promote special events and offerings. Staff Management: Supervise restaurant staff, ensuring high performance and job satisfaction. Create and maintain a positive and motivating work environment. Schedule staff effectively to meet operational requirements. Compliance and Safety: Ensure compliance with health and safety regulations and restaurant standards. Conduct regular inspections to maintain cleanliness and hygiene standards. Address and rectify any safety or compliance issues promptly. Eligibility: Proven track record of successfully managing shifts and leading teams in a high-paced environment. Strong understanding of inventory control, variance analysis, and financial management. Excellent communication and interpersonal skills. Ability to work flexible hours, including evenings, weekends, and holidays. Knowledge of POS systems and other restaurant management software. Food safety and sanitation certification is a plus. Minimum 2 years in restaurant management.