Senior sales Executive is responsible for driving revenue growth by identifying new business opportunities & building strong client relationships. Handle inquiries either mail or phone ,prepare proposals & conduct negotiations to close sales. Conduct regular sales calls,client meetings.Ensure timely follow-up with client to secure bookings and long-term partnerships. Track and analyse market trends,competitor activities,and business performance . Collaborate with other department (Front Office , F & B Service) to ensure better service for client. Maintain accurate records of sales activities in CRM systems. Contact travel agencies and event management firms to make booking for banquets and rooms. Job Type: Full-time Pay: ₹20,506.39 - ₹35,789.24 per month Benefits: Cell phone reimbursement Commuter assistance Food provided Health insurance Internet reimbursement Leave encashment Paid sick time Provident Fund Work Location: In person Speak with the employer +91 9805091000
Job Responsibilities of GSA ( Housekeeping) 1 Guest Room Cleaning. 2 Public Area Maintenance. 3 Inventory Management. 4 Guest Interaction. 5 Compliance & safety. 6 Team Collaboration. Job Responsibilities of GSS ( Housekeeping) 1. Team Supervision & Coordination 2 Guest Service & Satisfaction. 3 Quality Assurance & Standards. 4 Health, Safety & Compliance. 5 Reporting & Communication Job Type: Full-time Pay: ₹12,100.95 - ₹23,139.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Work Location: In person
Indian Chef & Continental Chef (Guest Service Supervisor) Job Responsibilities: Food Preparation & Quality Control. Kitchen Management. Team Supervision. Hygiene & Safety Compliance. Guest Interaction. Coordination With Purchasing & service. Inventory & cost control. Job Type: Full-time Pay: ₹12,800.71 - ₹22,059.53 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund
Indian Chef & Continental Chef (Guest Service Supervisor) Job Responsibilities: Food Preparation & Quality Control. Kitchen Management. Team Supervision. Hygiene & Safety Compliance. Guest Interaction. Coordination With Purchasing & service. Inventory & cost control. Job Type: Full-time Pay: ₹12,800.71 - ₹22,059.53 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund