Company Description Leeways Integrated Services Pvt Ltd (LISPL) offers comprehensive and cost-effective integrated facility management services across various industries, institutions, and residential areas. Our services cater to all types of built environments, including commercial buildings, industrial sites, shopping malls, residential complexes, hospitals, healthcare centers, recreational parks, clubs, hotels, restaurants, universities, educational institutes, airports, and other communal sites. Role Description This is a full-time on-site role for a Unit Manager / Head Cook / Cook located in Chinthamani Madurai. The Unit Manager / Head Cook / Cook will be responsible for managing kitchen operations, preparing and cooking meals, ensuring food quality and safety, developing menus, and maintaining inventory. Daily tasks will also include supervising kitchen staff, maintaining cleanliness and organization in the kitchen, and working closely with management to improve kitchen efficiency and customer satisfaction. Qualifications Strong cooking skills, including knowledge of various recipes and culinary techniques Experience in kitchen management and supervision Food safety and sanitation knowledge Menu planning and inventory management skills Excellent organizational and time management skills Good communication and leadership abilities Ability to work effectively in a fast-paced environment Relevant certifications in culinary arts or a related field is a plus Prior experience in the hospitality industry is advantageous
Leeways Integrated Services Pvt Ltd (LISPL) is offering a full-time on-site position for a Unit Manager / Head Cook / Cook in Chinthamani Madurai. As the Unit Manager / Head Cook / Cook, you will play a crucial role in managing kitchen operations, preparing and cooking meals, ensuring food quality and safety, developing menus, and maintaining inventory. Your responsibilities will also involve supervising kitchen staff, ensuring cleanliness and organization in the kitchen, and collaborating with management to enhance kitchen efficiency and customer satisfaction. To excel in this role, you should possess strong cooking skills, including proficiency in various recipes and culinary techniques. Previous experience in kitchen management and supervision is essential, along with knowledge of food safety and sanitation practices. Menu planning and inventory management abilities are crucial, along with excellent organizational and time management skills. Effective communication, leadership qualities, and the capacity to thrive in a fast-paced environment are key requirements. Possessing relevant certifications in culinary arts or a related field would be advantageous, as well as prior experience in the hospitality industry. Join us at Leeways Integrated Services Pvt Ltd (LISPL) and be part of a dynamic team dedicated to providing comprehensive and cost-effective integrated facility management services.,