Designation: Junior Compliance Manager- Food Safety Experience: 2-4 yearsIndustry: Food Industry (FSSAI)Mandatory: FoSTaC CertificationLocation: Vasathnagar, Bangalore. Key Responsibilities: Working knowledge of FSSAI Rules and RegulationsWorking knowledge of FSSAI Applications, ModificationsWorking knowledge of Packaging and Labeling rules and regulationsWorking Knowledge of Food Safety Audit and Submission of ResponsesConduct internal audits and risk assessments.Develop and implement compliance strategies and policies.Collaborate with cross-functional teams (quality, operations, procurement).Prepare and submit regulatory reports.Develop and maintain a compliance calendar.Participate in regulatory inspections and audits.Liaise with regulatory authorities (FSSAI).Prepare and submit regulatory reports.Participate in regulatory inspections and audits.Develop and maintain a compliance calendar.Skills Required Strong knowledge of FSSAI regulations.Analytical and problem-solving skills.Excellent communication and interpersonal skills.Organizational and time management skills.Ability to work independently and as part of a team.