1.0 - 3.0 years

3 - 6 Lacs

mumbai, maharashtra, india

On-site

Maintain thorough knowledge of food and beverage menus to advise guests and promote additional sales. Promote upselling opportunities in a professional and courteous manner. Operate the Micros cash system and prepare invoices accurately. Ensure safe handling and proper use of all technical and F&B equipment. Be familiar with equipment used in banqueting functions (e.g., TV, projector, DVD, etc.). Communicate orders clearly to kitchen and bar teams and ensure proper registration as per hotel procedures. Coordinate with F&B Manager regarding event setups, last-minute changes, and special arrangements.

Posted 2 weeks ago

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Cafe Supervisor Seven Consultancy

1.0 - 3.0 years

3 - 5 Lacs

mumbai

Work from Office

JOB DETAILS 1) Maintains a thorough working knowledge of food and beverage menus, to be able to advise guests on selection and promote additional sales accordingly 2) Promotes additional sales by taking opportunities to up-sell, in a manner that is professional and courteous 3) Know how to use the Micros cash system and draw up invoices. 4) Safe Handling of all the technique Equipment to be used. 5) Is familiar with all equipment relating to the banqueting function (e.g. TV, projector, DVD etc.) 6) Makes clear orders to kitchen production, and bar regarding beverages; registers orders according to hotel procedures 7) Confers with the F&B Manager concerning set-ups and last minute changes 8) ...

Posted 1 month ago

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