Lasara Hotels

Supervise all restaurant operations to ensure smooth and efficient service. Ensure the restaurant is clean, safe, and welcoming for guests and staff. Oversee food preparation and presentation to ensure consistency and quality. Handle customer complaints and resolve issues to ensure guest satisfaction. Monitor inventory levels, placing orders as needed, and managing waste to reduce costs. Maintain operational standards to ensure the restaurant complies with health and safety regulations. Recruit, hire, train, and onboard staff members, including servers, chefs, bartenders, and hosts. Create employee schedules, ensuring proper staffing levels during peak and off-peak hours. Motivate and manage staff, setting performance goals and conducting regular evaluations. Foster a positive and productive work environment, encouraging teamwork and high morale. Handle employee performance issues, including conflict resolution, disciplinary actions, and terminations when necessary.