Lamel Cove Beach Resort

A Commis 1 job description involves supporting senior chefs by preparing ingredients, cooking basic menu items, and maintaining a clean and organized workstation to high standards. Key duties include prepping food like washing and chopping vegetables, managing kitchen inventory, ensuring food safety and hygiene, and assisting with daily kitchen operations under the guidance of the Chef de Partie. This role is a stepping stone in a culinary career, offering a chance to gain experience across various kitchen stations. Job Types: Full-time, Part-time, Internship Contract length: 12 months Pay: ₹12,000.00 - ₹20,000.00 per month Expected hours: 60 – 70 per week Benefits: Food provided Paid time off Provident Fund Work Location: In person