Company Description Lalsai Global Limited, formerly known as Lalsai Dehy Foods (LD Food), is a food preservation organization specializing in the air-drying of vegetables for global consumption. We are dedicated to delivering sustainable, safe, quality, and nutritious food ingredients worldwide. Our mission involves continuously exploring innovative methods to process and deliver sustainable food. Role Description This is a full-time on-site role based in Mahuva for a Quality Control Engineer. The Quality Control Engineer will be responsible for monitoring and testing the quality of products, ensuring compliance with quality standards, performing analytical tests, and collaborating with the quality assurance team. Daily tasks involve inspecting raw materials, in-process items, and finished products, documenting quality issues, and implementing corrective actions to maintain product integrity. Key Skill: 1. Raw Material Inspection 2. In-Process Quality Control 3. GMP & Hygiene Monitoring 4. Calibration & Equipment Management 6. Sample Management 7. Internal & External Audits Qualifications Diploma In Food safety with minimum 2 to 3 years of experience preferred. Industry Food and Beverage Manufacturing Employment Type Full-time Edit job description
As a Quality Control Engineer at Lalsai Global Limited, formerly known as Lalsai Dehy Foods (LD Food), you will play a crucial role in monitoring and testing the quality of products to ensure compliance with quality standards. Your responsibilities will include inspecting raw materials, in-process items, and finished products, documenting quality issues, and implementing corrective actions to maintain product integrity. You will work closely with the quality assurance team to uphold the quality of food ingredients for global consumption. Key Responsibilities: - Conduct raw material inspections to ensure quality standards are met - Perform in-process quality control checks to maintain product integrity - Monitor GMP (Good Manufacturing Practices) and hygiene standards in the production facility - Manage calibration and equipment maintenance to support quality control processes - Handle sample management for testing and analysis - Participate in internal and external audits to verify compliance with quality standards Qualifications: - Diploma in Food Safety - Minimum 2 to 3 years of experience in a relevant role preferred In this role, you will contribute to the food and beverage manufacturing industry by ensuring the delivery of sustainable, safe, and nutritious food ingredients worldwide. Join us in our mission to explore innovative methods for processing and delivering sustainable food products.,