👨🍳 Key Responsibilities: Preparing burgers, fried chicken, shawarma, and other fast food items Following hygiene and safety standards Kitchen cleanliness and basic food prep Supporting the kitchen team as needed
Identify and map nearby colleges, coaching centers, gyms, hostels, and offices. Reach out to student unions, clubs, and admin staff for collaborations, bulk orders, or event tie-ups. Distribute flyers, posters, and digital promo codes in strategic locations. Assist in planning student offers, referral programs, and loyalty schemes. Collect feedback from target groups and share insights with the management team. Track outreach efforts and maintain a simple CRM sheet (Google Sheets/Excel).
Key Responsibilities Assist in basic food preparation (cutting vegetables, marinating, prepping ingredients). Maintain cleanliness and hygiene in the kitchen and storage areas. Wash and organize utensils, cooking tools, and equipment. Support cook in assembling orders during busy hours. Ensure proper storage and labeling of raw materials. Follow health and safety standards at all times. Dispose of waste properly and keep the kitchen organized.