Main Responsibilities Cook tasty and fresh Kerala, South Indian, North Indian dishes, and Chicken Mandi Manage and coordinate kitchen staff Make sure food is served on time and the taste is consistent Keep the kitchen clean and hygienic Check daily ingredients and inform if anything is needed What We Need Experience working in a hotel or restaurant kitchen Good knowledge of Kerala and Indian dishes Able to handle the kitchen during busy hours Clean and disciplined work style Can join immediately Salary & Benefits ₹25,000 – ₹30,000 per month Accommodation provided close to the location
Responsibilities: Help in basic food preparation Wash and cut vegetables Clean kitchen area, utensils, and dishes Keep ingredients and equipment ready for the cook Maintain cleanliness and hygiene at all times Requirements: Basic kitchen experience preferred Hardworking and disciplined Ready to learn and follow instructions Joining: Immediate