Posted:2 weeks ago|
Platform:
On-site
Full Time
assisting with food prep (chopping, measuring), cooking under chef guidance, maintaining strict food safety/hygiene, cleaning workstations/equipment, managing inventory (restocking, storing), and collaborating with the team for smooth service, ensuring high-quality, presentable food delivery. Key duties include prep, cooking, sanitation, dishwashing, waste disposal, and inventory checks, reporting to the Head Chef.
Key Responsibilities:
Job Types: Full-time, Permanent
Pay: ₹10,086.00 - ₹28,124.59 per month
Work Location: In person
Application Deadline: 30/12/2025
TCR CAFE
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