Position of Hiring : CHEF No.of.Vacancies : 2 Hiring Location : Sivakasi Town Salary Range : INR 40 Thousand to INR 45 Thousand per month (Salary will not be a constraint for the right candidate) Roles and Responsibilities Menu Planning and Preparation: Creating customized menus that align with client preferences, dietary restrictions (e.g., vegan, gluten-free, allergies), and seasonal ingredients. Ingredient and InventoryManagement: Storing, and organizing ingredients, ensuring quality and freshness. Cooking and Food Preparation: Preparing meals according to instructions and recipes, adhering to food safety and hygiene standards. Plating and Presentation: Creating visually appealing and delicious meals, ensuring proper plating and presentation. Cleaning and Maintenance: Maintaining a clean and organized workspace, including cooking equipment and utensils. Educational Qualification: Bachelor of Hotel Management Sc in Catering Service Diploma in Hotel Management Diploma in Catering and Hotel Management Experience Must possessing 5 star hotel experience. 3 – 5 yrs experience in Hotel industry as Chef. Chef having experience as personal chef is more preferrable. Skills Must be good in South Indian and North Indian Dishes. Excellent communication and discretion Presentation skills Table Mannerism Inventory Maintenance Skills Time management and scheduling Contact details: Interested candidates can reach out to Mr Kannan in the following coordinates Phone : 9047111394 / 8940355555 E-mail : hr@vanithafireworks.com Show more Show less
Company Description Kitchen Herald is a vibrant forum for Chefs, Restaurant Owners, and cafe owners across Asia. The platform provides the latest news updates on new products, releases, and chef vacancies. Role Description This is a full-time on-site role for a Freelance Journalist located in Delhi. The Freelance Journalist will be responsible for writing generating news articles across North region. Qualifications Strong networking skills and connects in Government is additional advantage Writing and Research skills Experience in doing interviews is an additional advantage Excellent communication and interpersonal skills Contacts in restaurants and hotel and relevant association is a plus Bachelor's degree in Journalism, Communications, or related field Interested candidates who can file business articles can apply here.
Company Description Kitchen Herald is a vibrant forum for Chefs, Restaurant Owners, and Cafe Owners across Asia, providing the latest news updates on new products, releases, and chef vacancies. Our goal is to keep our community informed and connected. Vacancy for a Tamil Journalist [Both experienced and Freshers]: Kitchen Herald news portal is looking for a Tamil Journalist to work from Chennai. Minimum of 1 year experience in news writing would be preferable. The prospective candidate would be executing the following activities. 1. Writing, re-writing and translation of English content to Tamil. 2. Strong news sense. Should be having news-reading and writing skills 3. Ensure that top news in the English website is translated to Tamil for Tamil Nadu audience. 4. Conduct interviews of relevant industry personalities whenever needed. 5. Support in terms of events. 6. Interviewing leading restaurant owners, food manufacturers, caterers and distributors/ traders. Desired skills and qualifications: 1. Strong error-free Tamil writing skills 2. Positive approach, go-getter and constant learning attitude. Work location: Chennai/ Thanjavur Experience: Minimum 1 year experience as content writer/editor. Interested candidates can reach out with a write-up about you and why you feel better for the position in Tamil to B Swaminathan - bswamivinoth@gmail.com