Position of Hiring : CHEF No.of.Vacancies : 2 Hiring Location : Sivakasi Town Salary Range : INR 40 Thousand to INR 45 Thousand per month (Salary will not be a constraint for the right candidate) Roles and Responsibilities Menu Planning and Preparation: Creating customized menus that align with client preferences, dietary restrictions (e.g., vegan, gluten-free, allergies), and seasonal ingredients. Ingredient and InventoryManagement: Storing, and organizing ingredients, ensuring quality and freshness. Cooking and Food Preparation: Preparing meals according to instructions and recipes, adhering to food safety and hygiene standards. Plating and Presentation: Creating visually appealing and delicious meals, ensuring proper plating and presentation. Cleaning and Maintenance: Maintaining a clean and organized workspace, including cooking equipment and utensils. Educational Qualification: Bachelor of Hotel Management Sc in Catering Service Diploma in Hotel Management Diploma in Catering and Hotel Management Experience Must possessing 5 star hotel experience. 3 – 5 yrs experience in Hotel industry as Chef. Chef having experience as personal chef is more preferrable. Skills Must be good in South Indian and North Indian Dishes. Excellent communication and discretion Presentation skills Table Mannerism Inventory Maintenance Skills Time management and scheduling Contact details: Interested candidates can reach out to Mr Kannan in the following coordinates Phone : 9047111394 / 8940355555 E-mail : hr@vanithafireworks.com Show more Show less
Company Description Kitchen Herald is a vibrant forum for Chefs, Restaurant Owners, and cafe owners across Asia. The platform provides the latest news updates on new products, releases, and chef vacancies. Role Description This is a full-time on-site role for a Freelance Journalist located in Delhi. The Freelance Journalist will be responsible for writing generating news articles across North region. Qualifications Strong networking skills and connects in Government is additional advantage Writing and Research skills Experience in doing interviews is an additional advantage Excellent communication and interpersonal skills Contacts in restaurants and hotel and relevant association is a plus Bachelor's degree in Journalism, Communications, or related field Interested candidates who can file business articles can apply here.