Kitchen Equipment Service Technician

Key Responsibilities:

• Install, maintain, and repair commercial kitchen equipment (ovens, burners, refrigerators, etc.).
• Diagnose and troubleshoot technical issues effectively.
• Perform routine inspections and preventive maintenance.
• Guide clients on proper usage and safety of kitchen equipment.
• Maintain records of service, repairs, and spare parts used.
• Coordinate with the service and sales team for timely resolution.

Eligibility / Requirements:

• ITI / Diploma / Certificate in Electrical, Mechanical, or relevant field.
• Experience with commercial kitchen equipment is a plus (freshers can apply).
• Strong problem-solving and technical skills.
• Customer service-oriented with good communication skills.
• Willingness to travel for client site visits.

What We Offer:

• Hands-on experience in commercial kitchen equipment service.
• Career growth opportunities in service, installation, and technical support.
• Competitive salary + performance-based incentives.

Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

• Health insurance

Work Location: In person