Kitchen department tandoor CDP

As a Tandoor Chef de Partie (CDP) in the kitchen department, your primary responsibility will be to expertly prepare and cook a variety of Tandoor dishes. You will be expected to follow recipes, maintain high food quality standards, and ensure timely delivery of Tandoor dishes to customers. Additionally, you will collaborate with other kitchen staff to coordinate food preparation and maintain a clean and organized work environment. Your role will require a strong knowledge of Tandoor cooking techniques, a keen attention to detail, and the ability to work efficiently in a fast-paced culinary environment. The ideal candidate will have prior experience working in a Tandoor section and possess a passion for creating delicious Tandoor dishes that delight customers.,