KIMS Hospital, Trvandrum

Equipment Preparation and Maintenance: Setting up, cleaning, disinfecting, and calibrating endoscopes and other equipment according to manufacturer and facility standards. Assisting During Procedures: Supporting physicians and nurses during procedures, including passing instruments, positioning patients, and monitoring vital signs. Patient Care: Assisting patients with preparation, ensuring their comfort and safety during the procedure, and potentially collecting specimens. Sterilization and Infection Control: Maintaining a sterile environment, cleaning and sterilizing equipment after procedures, and following infection control protocols. Inventory and Documentation: Managing equipment and supply inventories, documenting procedures, and maintaining accurate records. Skills and Qualifications: Technical Skills: Proficiency in handling and maintaining endoscopic equipment, understanding sterilization procedures, and assisting with various endoscopic techniques. Communication Skills: Effective communication with physicians, nurses, and patients, as well as the ability to follow instructions and document procedures accurately. Attention to Detail: Ensuring thorough cleaning, proper equipment setup, and accurate record-keeping. Physical Stamina: The ability to stand for extended periods and assist with patient positioning and movement. Knowledge of Anatomy and Physiology: Understanding basic human anatomy and physiology, particularly related to the gastrointestinal system.