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3.0 - 7.0 years
0 Lacs
wayanad, kerala
On-site
As a Commis Chef at our boutique resort in Wayanad, Kerala, you will play a vital role in supporting the Sous Chef and Head Chef in daily food preparation and kitchen operations. Your enthusiasm, eagerness to learn, and foundational knowledge of traditional Indian cooking, especially from South and North India, will be key in delivering an authentic culinary experience to our guests. **Key Responsibilities:** - Assist in the preparation and cooking of South Indian and North Indian dishes such as Kerala dishes, dosa varieties, biryanis, curries, and vegetarian items - Follow recipes and directions provided by senior chefs - Maintain cleanliness and hygiene in all food prep and storage areas -...
Posted 1 month ago
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