Counter Boy — Hospital Canteen Job Description: We are looking for a responsible and enthusiastic Counter Boy to join our team in the hospital canteen. The candidate will be responsible for delivering food and beverages to customers, keeping the counter clean and well-stocked, and providing a warm and welcoming service. Requirements: Previous experience in a hotel, restaurant, or hospital canteen is preferred but not mandatory. Ability to handle cash and make payments. Good interpersonal skills and a helpful attitude toward customers. Willingness to work in flexible hours, including weekends if needed. Qualifications and Requirements: A strong passion for cooking and a genuine interest in building a career in the culinary industry. Basic knowledge of cooking methods and kitchen tools is an advantage but not essential. Eagerness to learn and the ability to accept guidance and feedback from senior staff. Ability to thrive in a high-pressure environment and manage multiple tasks effectively. Excellent attention to detail and a focus on quality. Good communication and teamwork skills. Willingness to work flexible hours, including evenings, weekends, and holidays. A positive attitude, reliability, and a strong work ethic. Experience:** 2–5 years in Restaurant, Catering, or Hotel industry **Location:** Kanachur Hospital, NATEKAL – Mangalore Email: **hr@kanachur.edu.in WhatsApp: **9008431465** Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: Day shift Morning shift Ability to commute/relocate: Mangalur, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Work Location: In person

Canteen Supervisor Experience: Minimum 3–5years (Hospital/Hotel/Catering industry preferred) Key Responsibilities: Oversee daily canteen operations and supervise staff. Manage shift schedules and allocate duties. Maintain hygiene, cleanliness, and food safety standards. Monitor food quality, portion control, and customer service. Handle staff coordination, training, and performance tracking. Ensure timely supply of stock by coordinating with the store. Prepare daily sales and staff attendance reports. Store Keeper – Canteen and Mess Experience: 2–5 years (Hotel/Restaurant/Catering storekeeping experience) Key Responsibilities: Receive, verify, and store kitchen and food supplies. Maintain inventory records and perform regular stock audits. Issue materials to kitchen as per requirements. Ensure proper storage conditions (FIFO method, cleanliness). Raise purchase requisitions for low stock items. Coordinate with vendors for timely supply and delivery. Prepare and submit daily/weekly stock reports. Skills Required: Skills Required: Strong leadership and team management and attention to detail and record-keeping.. Good communication (Kannada and English preferred). Knowledge of food safety norms (FSSAI compliance). Experience handling customer service and complaints. Ability to multitask in a fast-paced environment. Eagerness to learn and the ability to accept guidance and feedback from senior staff. Ability to thrive in a high-pressure environment and manage multiple tasks effectively. Excellent attention to detail and a focus on quality. Good communication and teamwork skills. Willingness to work flexible hours, including evenings, weekends, and holidays. A positive attitude, reliability, and a strong work ethic. Familiar with inventory software or MS Excel. Honest, reliable, and physically fit. Able to work independently and support the kitchen team. Experience:** 2–5 years in Restaurant, Catering, or Hotel industry **Location:** Kanachur Hospital, NATEKAL – Mangalore Email: **hr@kanachur.edu.in WhatsApp: **9008431465** Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Schedule: Day shift Morning shift Ability to commute/relocate: Mangalur, Karnataka: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Counter Boy — Hospital Canteen Job Description: We are looking for a responsible and enthusiastic Counter Boy to join our team in the hospital canteen. The candidate will be responsible for delivering food and beverages to customers, keeping the counter clean and well-stocked, and providing a warm and welcoming service. Requirements: Previous experience in a hotel, restaurant, or hospital canteen is preferred but not mandatory. Ability to handle cash and make payments. Good interpersonal skills and a helpful attitude toward customers. Willingness to work in flexible hours, including weekends if needed. Qualifications and Requirements: A strong passion for cooking and a genuine interest in building a career in the culinary industry. Basic knowledge of cooking methods and kitchen tools is an advantage but not essential. Eagerness to learn and the ability to accept guidance and feedback from senior staff. Ability to thrive in a high-pressure environment and manage multiple tasks effectively. Excellent attention to detail and a focus on quality. Good communication and teamwork skills. Willingness to work flexible hours, including evenings, weekends, and holidays. A positive attitude, reliability, and a strong work ethic. Experience:** 2–5 years in Restaurant, Catering, or Hotel industry **Location:** Kanachur Hospital, NATEKAL – Mangalore Email: **hr@kanachur.edu.in WhatsApp: **9008431465** Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Ability to commute/relocate: Mangalur, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Work Location: In person

We’re Hiring: Head Chef – Indian, Chinese & Chat Cuisine Location: Kanachur Hospital, NATEKAL Mangalore Experience: 5+ years (minimum 2 years as Head Chef preferred) Salary: Competitive & Negotiable for the right candidate We are looking for a highly skilled Head Chef with expertise in Indian, Chinese, and Chaat cuisine to lead our kitchen team at Kanachur, Mangalore . * Plan & create authentic & innovative menus * Maintain top-quality taste & hygiene standards * Train & supervise kitchen staff * Manage inventory & control costs Requirements: ✔ Proven experience in Indian, Chinese & Chat cuisine ✔ Willing to relocate to Mangalore ✔ Must be ready to attend a FOOD TRIAL before final selection ✔ Strong leadership & team management skills ✔ Ability to work in a fast-paced environment Apply Now! Email your CV to manager.cafe@kanachur.edu.in Or WhatsApp 9620327526 with the subject “Head Chef Application” . Job Type: Full-time Ability to commute/relocate: Hubli, Karnataka: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Would you be able to attend a food trial in Mangalore if required? Will you be able to reliably commute or relocate to Mangalore, Karnataka for this job? Work Location: In person

We’re Hiring: Head Chef – Indian, Chinese & Chat Cuisine Location: Kanachur Hospital, NATEKAL Mangalore Experience: 5+ years (minimum 2 years as Head Chef preferred) Salary: Competitive & Negotiable for the right candidate We are looking for a highly skilled Head Chef with expertise in Indian, Chinese, and Chaat cuisine to lead our kitchen team at Kanachur, Mangalore . * Plan & create authentic & innovative menus * Maintain top-quality taste & hygiene standards * Train & supervise kitchen staff * Manage inventory & control costs Requirements: ✔ Proven experience in Indian, Chinese & Chat cuisine ✔ Willing to relocate to Mangalore ✔ Must be ready to attend a FOOD TRIAL before final selection ✔ Strong leadership & team management skills ✔ Ability to work in a fast-paced environment Apply Now! Email your CV to manager.cafe@kanachur.edu.in Or WhatsApp 9620327526 with the subject “Head Chef Application” . Job Type: Full-time Pay: ₹16,416.33 - ₹34,522.58 per month Ability to commute/relocate: Mysore, Karnataka: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Would you be able to attend a food trial in Mangalore if required? Will you be able to reliably commute or relocate to Mangalore, Karnataka for this job? Work Location: In person

We’re Hiring: Head Chef – Indian, Chinese & Chat Cuisine Location: Kanachur Hospital, NATEKAL Mangalore Experience: 5+ years (minimum 2 years as Head Chef preferred) Salary: Competitive & Negotiable for the right candidate We are looking for a highly skilled Head Chef with expertise in Indian, Chinese, and Chaat cuisine to lead our kitchen team at Kanachur, Mangalore . * Plan & create authentic & innovative menus * Maintain top-quality taste & hygiene standards * Train & supervise kitchen staff * Manage inventory & control costs Requirements: ✔ Proven experience in Indian, Chinese & Chat cuisine ✔ Willing to relocate to Mangalore ✔ Must be ready to attend a FOOD TRIAL before final selection ✔ Strong leadership & team management skills ✔ Ability to work in a fast-paced environment Apply Now! Email your CV to manager.cafe@kanachur.edu.in Or WhatsApp 9620327526 with the subject “Head Chef Application” . Job Type: Full-time Pay: ₹16,416.33 - ₹35,000.00 per month Ability to commute/relocate: Mangaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Would you be able to attend a food trial in Mangalore if required? Will you be able to reliably commute or relocate to Mangalore, Karnataka for this job? Work Location: In person