Responsibilities: Manage customer queries via phone & chat Processing customer orders and requests Addressing customer complaints and finding solutions Keeping customer information up-to-date in the CRM system. Food allowance
Responsibilities: * Lead team, maintain safety standards * Ensure guest satisfaction, manage inventory * Oversee operations, train staff * Collaborate with management on strategies * Manage crew,
Key Roles 1.Performance Marketing & Digital Advertising 2.Customer Journey Automation 3.Online Food Aggregator Platform Management 4.Petpooja POS & Digital Menu Management 5.Campaign Planning & Execution 6.Data Analysis & Reporting Food allowance