Exciting opportunity for the position of Executive Chef for a pre-opening, mid-size hotel of a leading South Indian chain Hotel Management graduates with 15-20 years experience in branded properties are invited to apply Ideal candidates will possess strong leadership skills, comprehensive kitchen expertise, and excellent communication abilities A proven track record in menu development, cost control, and maintaining the highest standards of hygiene and safety is essential The Executive Chef will be responsible for overseeing all aspects of the hotel s culinary operations, including menu planning, food preparation, kitchen staff management, and ensuring customer satisfaction This is a unique opportunity to establish a new culinary identity and lead a team to deliver exceptional dining experiences Interested applicants should submit their resume and cover letter, detailing their relevant experience and culinary philosophy Shortlisted candidates will be contacted for an interview

Client Relationship and Marketing Manager | JVS Consultants Client Relationship and Marketing Manager Our client, a leading player in the corporate industrial catering service, with ambitious expansion plans, is looking for energetic and smart client relationship and marketing specialist. Ideal candidate must possess excellent communication skills, both written and spoken, pleasing personality and must be highly self-motivated. HM graduates with PG, combined with a minimum of 5 years of corporate in similar line in reputed organizations are requested to apply. Job location Kanchipuram, Tamil Nadu If you think you fit the bill and are ready to take on challenges in a fast-paced environment, this is the perfect opportunity for you. JVS Consultancy is assisting our client in finding the right talent to drive their growth. Don t miss out on this chance to be a part of a dynamic team and contribute to the success of a renowned organization. Job Category: Client relationship Marketing Job Type: Full Time Job Location: Kancheepuram Apply for this position Allowed Type(s): .pdf, .doc, .docx By using this form you agree with the storage and handling of your data by this website. *

Our client, an ambitious, fast expanding, industrial catering unit, located in Kancheepuram, Tamil Nadu, is seeking to hire an experienced and dynamic candidate with in-depth knowledge of all aspects of industrial catering for the position of Chef Manager. HM graduates with minimum 5 years experience in a similar, senior role in any reputed organization are encouraged to apply before the 10th of June 2025. The ideal candidate will be responsible for overseeing all kitchen operations, menu planning, food preparation, and quality control, ensuring adherence to the highest standards of hygiene and safety. Strong leadership, communication, and organizational skills are essential, along with a proven ability to manage a large team and work under pressure. Remuneration will be commensurate with experience and qualifications.