Junior Sous Chef - South Indian

As a Junior Sous Chef specializing in South Indian cuisine in Kochi, you will be responsible for maintaining the quality, consistency, and production of all restaurant kitchens. Your role will involve showcasing culinary expertise, leading the kitchen staff, and overseeing all food-related functions. It is crucial for you to ensure that food production operations align with the brand's standards, cater to customer preferences, enhance associate satisfaction, drive revenue growth, optimize departmental finances, and facilitate the implementation of departmental development strategies. You should possess a qualification in Hotel Management with a minimum of 7 to 15 years of relevant experience. Fluency in English, Hindi, Malayalam, and Tamil is required for effective communication with the team and guests. Additionally, the company provides food and accommodation allowances to support your role and ensure your well-being. Your primary responsibilities as a Junior Sous Chef will include maintaining high standards in food production, supervising kitchen operations, managing staff, and driving overall culinary excellence. Your ability to balance operational efficiency with customer satisfaction will be essential in achieving the department's objectives and contributing to the success of the establishment.,