Jr. Steward

Qualification

Experience

Skills

Duties & Responsibilities

• Must have a good knowledge with menu
• Be familiar with the operating sales
• Should have knowledge about wines and liquors
Should be familiar with updates in the property

Efficiency and obedience

• Responsible for efficient work in work areas.
• Be obedient with superiors and treat colleagues fairly.
• Be polite to guests and have good manners.
• Fill in for the absence of staff as needed.
• Should be able to work under pressure and for long hours.

Hygiene and personal grooming

• Should have good personal grooming.
• Responsible for giving hygienic service to guests.
• Must take a daily bath and proper shave.
• Be presentable in front of the guest.

General

• Come in duty punctual with proper grooming
• Proper greetings with staffs and guest
• Make sure all the mis en place and mis en secene
• Check all the f&b outlets including floor pantries and floors
• Greet the guest with a smile and present the menu
• Inform the guest about our specialty and make up sells
• Good commutation with guest and make sure provide assistance of all their quires
• Well Co ordination with kitchen staffs
• Must have good menu knowledge
• Good eye contact and body language
• Make sure the proper clearance and closing
• Make sure the proper inventory and breakage
• Well aware of our property