13 Jobs in Paltan Bazar

We are looking for a skilled Sous Chef with 6 to 10 years of experience in Indian cuisine to join our team. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership skills. Roles and Responsibility Manage and supervise the kitchen team to ensure high-quality food production and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Coordinate with other departments to ensure seamless service delivery. Conduct regular inspections to identify areas for improvement and implement changes. Train and mentor junior staff ...

We are looking for a skilled professional with 3 to 6 years of experience to join our team as a CD P - Commissary - Butchery + Veg Cutting Sections in the hospitality industry. Roles and Responsibility Manage and maintain high-quality standards in the commis section. Assist in planning and preparing menus for special events and functions. Coordinate with other departments to ensure seamless service delivery. Maintain a clean and organized workspace, adhering to health and safety regulations. Develop and implement new recipes and menu ideas to enhance culinary offerings. Collaborate with the kitchen team to achieve daily targets and goals. Job Requirements Proven experience in a similar role ...

We are looking for talented and enthusiastic Chefs de Partie (CDPs) with 0 to 2 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in Indian, Tandoor, Continental, or Pan Asian cuisine. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient service. Develop new menu ideas and recipes to enhance the culinary experience. Ensure food is prepared and presented on time, meeting customer expectations. Maintain inventory of ingre...

We are looking for a skilled Executive Chef to join our team in the hospitality industry. The ideal candidate will have 12-18 years of experience and a strong background in managing kitchen operations, menu planning, and staff supervision. Roles and Responsibility Oversee daily kitchen operations to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train kitchen staff to maintain high standards of customer service. Manage inventory and supplies to minimize waste and optimize costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other dep...

We are looking for a skilled Sous Chef with 5-8 years of experience to join our team at Hotel Palacio, responsible for overseeing the preparation and presentation of Pan Asian cuisine. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Supervise kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance the dining experience. Conduct regular quality checks on food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. ...

We are looking for a skilled Sous Chef with 5 to 8 years of experience in Indian cuisine to join our team at Hotel Palacio. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership skills. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the culinary experience. Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness. Supervise and train junior kitchen staff, providing guidance on cooking techniques and presentation. Maintain high standards of quality and presentation in all foo...

We are looking for skilled Chefs to join our team at HOTEL PALACIO, with 3-6 years of experience in the culinary industry. The ideal candidate will have a strong background in Indian, Tandoor, Continental, and Pan Asian cuisine. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to create new menu ideas and recipes. Develop and implement effective food preparation and cooking techniques to enhance efficiency. Ensure all food is delivered to the correct location on time. Maintain inventory of ingredients and sup...

We are looking for a skilled Executive Chef to join our team at HOTEL PALACIO, with 10-15 years of experience in the culinary industry. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Proven exp...

We are looking for a skilled Chef de Partie (CDP) to join our team at Hotel Palacio, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in commis cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Manage and maintain high standards of quality and presentation in food preparation. Supervise and coordinate kitchen staff activities to ensure efficient service delivery. Develop and implement new recipes and menus to enhance culinary offerings. Conduct regular inspections to ensure compliance with health and safety regulations. Collaborate with other departments to achieve seamless service delivery...

We are looking for a skilled Executive Chef to join our team in the hospitality industry. The ideal candidate will have 12-18 years of experience and a strong background in managing kitchen operations, menu planning, and staff supervision. Roles and Responsibility Oversee daily kitchen operations to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train kitchen staff to maintain high standards of customer service. Manage inventory and supplies to minimize waste and optimize costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other dep...

We are looking for talented and enthusiastic Chefs de Partie (CDPs) with 0 to 2 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in Indian, Tandoor, Continental, or Pan Asian cuisine. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient service. Develop new menu ideas and recipes to enhance the culinary experience. Ensure food is prepared and presented on time, meeting customer expectations. Maintain inventory of ingre...

We are looking for a skilled professional with 3 to 6 years of experience to join our team as a CD P - Commissary - Butchery + Veg Cutting Sections in the hospitality industry. Roles and Responsibility Manage and maintain high-quality standards in the commis section. Assist in planning and preparing menus for special events and functions. Coordinate with other departments to ensure seamless service delivery. Maintain a clean and organized workspace, adhering to health and safety regulations. Develop and implement new recipes and menu ideas to enhance culinary offerings. Collaborate with the kitchen team to achieve daily targets and goals. Job Requirements Proven experience in a similar role ...

We are looking for a skilled Sous Chef with 6 to 10 years of experience in Indian cuisine to join our team. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership skills. Roles and Responsibility Manage and supervise the kitchen team to ensure high-quality food production and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Coordinate with other departments to ensure seamless service delivery. Conduct regular inspections to identify areas for improvement and implement changes. Train and mentor junior staff ...