Tandoor Commi 1 ,Commi 2 The Fern residency Kolkata

1.0 years

2 - 2 Lacs

nārikeldānga

On-site

Job Description preparation and cooking of various dishes in accordance with the standardised recipes and guidelines provided. Ensure that all ingredients are properly measured, weighed, and prepared for cooking. Maintain a clean and organized work station, following all hygiene and sanitation standards. Assist in the mise en place and stock rotation to ensure timely availability of ingredients and minimize wastage. Follow food safety procedures and guidelines to ensure safe handling, storage, and preparation of food items. Collaborate with the kitchen team to ensure smooth operation and timely service during busy periods. Monitor and control the quality of food items prepared to meet the established standards of taste, presentation, and portion size. Maintain a positive and professional attitude while working in a fast-paced environment. Applicants only from Hotel Background will be entertained. Applicants must reside in Kolkata and has to give a trial test. Contact: 7044477004 Kindly email your updated CV to hr.fr.kolkata@fernhotels.com at your earliest convenience for further consideration. Job Types: Full-time, Permanent Benefits: Food provided Health insurance Provident Fund Ability to commute/relocate: Rajarhat, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Work Location: In person Job Type: Full-time Pay: ₹18,000.00 - ₹19,000.00 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Calcutta Narkaldanga, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred) Work Location: In person

Posted 10 hours ago

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