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1.0 years
2 - 2 Lacs
nārikeldānga
On-site
Job Description preparation and cooking of various dishes in accordance with the standardised recipes and guidelines provided. Ensure that all ingredients are properly measured, weighed, and prepared for cooking. Maintain a clean and organized work station, following all hygiene and sanitation standards. Assist in the mise en place and stock rotation to ensure timely availability of ingredients and minimize wastage. Follow food safety procedures and guidelines to ensure safe handling, storage, and preparation of food items. Collaborate with the kitchen team to ensure smooth operation and timely service during busy periods. Monitor and control the quality of food items prepared to meet the es...
Posted 3 months ago
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