0 years

0 - 2 Lacs

Kurinjippādi

On-site

The AR Caller is responsible for managing and following up on outstanding insurance claims and patient accounts to ensure timely payments. The role involves communicating with insurance companies, healthcare providers, and patients to resolve billing discrepancies, denials, and delays in reimbursement. Responsibilities Conduct outbound calls to insurance companies and patients for claim follow-ups. Verify claim status, identify denials/rejections, and take necessary actions for resolution. Review and analyze unpaid/underpaid claims and take corrective measures (re-submission, appeals, etc.). Maintain accurate documentation of all follow-up activities in the billing system. Handle patient inquiries regarding billing statements, insurance coverage, and payment plans. Work closely with the billing team to resolve discrepancies and ensure compliance with payer policies. Stay updated with insurance guidelines (Medicare, Medicaid, Commercial payers) and healthcare billing regulations. Job Types: Full-time, Fresher Pay: ₹8,000.00 - ₹20,000.00 per month Benefits: Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Monday to Friday Night shift US shift Supplemental Pay: Yearly bonus Shift availability: Night Shift (Required) Work Location: In person Expected Start Date: 09/07/2025

Posted 1 month ago

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sweet master PRIMO BILLING SOLUTION

0 years

0 Lacs

Kurinjippādi

On-site

Generally focuses on preparing and cooking a variety of sweets and desserts, ensuring consistent quality and following recipes, while also maintaining a clean and hygienic workspace. They may also be responsible for packaging, labeling, and potentially training kitchen staff. Here's a more detailed breakdown of responsibilities: Responsibilities: Preparation and Cooking: Preparing various sweets and desserts, following recipes and instructions to ensure consistent quality and taste. Ingredient Management: Measuring and weighing ingredients accurately, ensuring proper storage, and monitoring stock levels. Equipment Operation: Operating and maintaining equipment used in the production process, such as ovens, mixers, and other tools. Quality Control: Monitoring the cooking process, making adjustments as needed, and ensuring finished products meet quality standards. Hygiene and Sanitation: Maintaining a clean and sanitized work area and equipment, adhering to food safety regulations. Packaging and Labeling: Packaging finished products and labeling them appropriately. Staff Training: Potentially supervising and training kitchen staff, especially in areas related to sweet preparation. Innovation: Depending on the specific role, they may be involved in developing new recipes and exploring innovative sweet creations. Job Types: Full-time, Permanent Pay: ₹1,000.00 - ₹1,200.00 per day Benefits: Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Posted 2 months ago

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