Generally focuses on preparing and cooking a variety of sweets and desserts, ensuring consistent quality and following recipes, while also maintaining a clean and hygienic workspace. They may also be responsible for packaging, labeling, and potentially training kitchen staff. Here's a more detailed breakdown of responsibilities: Responsibilities: Preparation and Cooking: Preparing various sweets and desserts, following recipes and instructions to ensure consistent quality and taste. Ingredient Management: Measuring and weighing ingredients accurately, ensuring proper storage, and monitoring stock levels. Equipment Operation: Operating and maintaining equipment used in the production process, such as ovens, mixers, and other tools. Quality Control: Monitoring the cooking process, making adjustments as needed, and ensuring finished products meet quality standards. Hygiene and Sanitation: Maintaining a clean and sanitized work area and equipment, adhering to food safety regulations. Packaging and Labeling: Packaging finished products and labeling them appropriately. Staff Training: Potentially supervising and training kitchen staff, especially in areas related to sweet preparation. Innovation: Depending on the specific role, they may be involved in developing new recipes and exploring innovative sweet creations. Job Types: Full-time, Permanent Pay: ₹1,000.00 - ₹1,200.00 per day Benefits: Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person