89 Jobs in Bali - Page 4

As a Spa Therapist, you are able to conduct all treatments that Spa Alila offers, able to role as host while Spa Host at their break and conduct consultation, able to personalized treatment and giving feedback about guest’ body condition to Spa host or to the guest directly. The successful candidate will meet the following criteria, Minimum High School background education or similar At least 1 year proven experience as Spa Therapist in a 4-star hotel or resort Strong communication, interpersonal skills Motivated, energetic and positive personality with a guest service focus Fluent in English and Bahasa Indonesia (spoken and written) Show more Show less

Key Responsibilities Provide veterinary services to ensure livestock health and well-being Deliver preventive healthcare to reduce disease incidence in animals Organize cattle breeding and infertility camps to improve reproductive efficiency Conduct mass deworming camps to control parasitic infections Administer vaccination programs for disease prevention and control Offer nutrition and animal husbandry advice to enhance livestock productivity About Company: Asha Mahila Milk Producer Company is a producer-owned enterprise registered on March 21, 2016. Asha has only women members and runs based on mutual assistance principles i.e. voluntary membership, voting rights independent of shareholding, an elected board, limited dividend, education of members, and cooperation with other organizations. The core objectives of the company are to carry on the business of pooling, purchasing, processing milk supplied by the members, marketing the same, and dealing in allied activities, to provide or arrange to provide technical and managerial services in the areas of breeding, feed/ fodder, veterinary services to increase milk production for the benefit of the members, to provide education, training and other activities to promote mutual assistance amongst the members, to arrange to procure quality milk from members that meet the standards laid down by the organization and statutory authorities. Show more Show less

Manage the pastry & bakery production schedule, ensuring timely delivery of fresh and delicious pastries for service Train, mentor, and lead pastry &bakery team members, providing guidance and support in pastry &bakery techniques, recipes, and presentation Maintain inventory and order supplies as needed, ensuring optimal stock levels and minimizing waste Collaborate with the Executive Chef, Chef de Cuisine, and other team members to create seasonal menus and incorporate pastry offerings into the overall restaurant concept Ensure adherence to all health and safety regulations, maintaining a clean and organized work environment, Stay updated on industry trends, techniques, and ingredients. The successful candidate will meet the following criteria; Previous experience working as a Pastry Chef or in a similar role within a 5* hotel or high-end restaurant or pastry shop Strong knowledge of pastry techniques, baking methods, and flavor profiles Ability to lead a team and delegate tasks effectively Excellent organizational and time management skills to meet production and service deadlines Strong attention to detail and commitment to maintaining high standards of quality Knowledge of health and safety regulations and ability to ensure compliance Show more Show less

Andaz Bali, modeled after a modern Balinese village, invites guests to discover the fascinating old and new. The beachfront resort is carefully built around an existing mature landscape, lending it a homey and lush ambiance, much like Sanur itself. We would like to invite you, to join us as Andaz Bali colleagues. Our values – Respect, Integrity, Empathy, Experimentation, Inclusion, and Wellbeing – are our guiding principles and shape our culture. In this dynamic role, you will contribute to the success of the luxury lifestyle resort Andaz Bali. As a Chef de Partie, you will play a crucial role in our culinary team, contributing to the creation and execution of exceptional dishes. Your responsibilities will include overseeing a specific section of the kitchen, managing the preparation and presentation of dishes, and collaborating with the head chef to maintain high culinary standards. You will lead and mentor junior kitchen staff, ensuring a smooth and efficient operation while adhering to hygiene and safety regulations. Additionally, you will contribute to menu planning, assist in inventory management, and demonstrate creativity in crafting innovative and delicious recipes. This position is only for Indonesian. Minimum 2 (two) years experience as a Chef de Partie in a luxurious hotel environment Creativity and passion for culinary arts, demonstrated through a diverse and impressive culinary portfolio. Excellent communication skills and the ability to collaborate effectively with kitchen staff and other departments. Specialized in Seafood Cuisine. Show more Show less

What is your passion? Whether you are into tennis, shopping, crafts, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team. Now we are looking for a dynamic, outgoing, and enthusiastic – Housekeeping Team Leader with a strong background and experience in Housekeeping and rooms’ management to join our energetic, enthusiastic, and passionate team at Grand Hyatt Bali. The Housekeeping Team Leader will be responsible for assisting in managing all functions related to the cleanliness of the hotel's guest rooms and floors and assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Responsibilities As a Housekeeping Team Leader, you will be reporting to the Housekeeping Assistant Manager and below are some of the key responsibilities: Assist the Assistant Manager - in efficiently supervising the rooms area according to the established concept statement providing a courteous, professional, efficient and flexible service at all times. To ensure the cleanliness and maintenance of all housekeeping equipment, and schedule necessary preventive maintenance and repair work. To ensure that Housekeeping Attendants exercise proper discipline and courtesy in attending to guests needs and requests. To be constantly aware of the room status and to obtain maximum vacant rooms for sales. Handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to Assistant Manager if no immediate solution can be found and assure follow up with guests. Minimum of 1 year of solid experience as Housekeeping Team Leader in a large 5-star luxury hotel or resort. Diploma in Hospitality or other relevant fields. A Bachelor’s Degree is a plus Has a solid background of working in a high demand business environment. Has strong leadership skills, train and develop team, and is a role model. Eloquent in English communication in both written and spoken. Is well versed in working with Property Management System such as OPERA and other systems. Has proven track of working with timelines and targets. Highly conscientious and diligent. Excellent organizational and time management skills. Show more Show less

We are looking for a young and talented Chef de Partie who has flexibility to be a team player working with overall kitchen operation. Someone Who has the discipline to handle a freedom in creativity, explore new techniques and is a hands-on leader enable the team by ensuring food quality, equipment and hygiene standards are always met, expectations are communicated, and recipes are current scheduling, training, managing inventory and supplies, ensuring that hygiene standards (HACCP) are maintained lead by example and display good communication skills, fairness and clear direction in leading the team. Supporting Sous Chef in Kitchen operational activities including preparation, production, quality assurance, and providing continuous guidance to subordinates to reach and maintain food production overall quality under Executive Chef direction. The successful candidate will meet the following criteria, Culinary qualifications Previous experience in high quality cuisine at Chef de Partie or Demi Chef level A passion for great food! Leadership and communication skills Good knowledge of HACCP best practices Good English language skills Show more Show less

As an Assistant Manager Housekeeping, you are responsible for assisting the Executive Housekeeper to maintain the overall cleanliness of the hotel, including rooms and public areas. Your major responsibilities include ensuring guests are satisfied with hotel cleanliness, responding to guest needs, ensuring safety and security of rooms, maintaining inventory and cost controls, selecting, training, maintaining and managing a motivated and skilled work force. You also create a friendly atmosphere of superior guest service and product quality performance for Housekeeping team members to follow. The successful candidate will meet the following criteria, Diploma or Degree in Hospitality Management or similar. Previous housekeeping management experience in Lifestyle Hotels. Display confidence, strong decision making and training skills. Efficient time scheduling. Fluent in Bahasa Indonesia and English. Show more Show less

As a Front Desk Agent, your main responsibility is to warmly welcome guests to the hotel and assist them with any queries they have during their stay. You provide guests with an efficient and smooth check in and check out and ensure that all billing is complete and accurate. As a key member of the Front Office team, you always seek to anticipate guests needs to help ensure that their stay is a memorable one. The successful candidate will meet the following criteria, Diploma in Hospitality Management or similar Experience in Reception or in a guest service type of role Well-groomed, friendly and with a warm personality Confident communication skills Computer literacy in Opera Fidelio, Micros, Microsoft Office, EDC Machine Fluent English language skills Show more Show less

Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean. We would like to invite you, to join us as Hyatt Regency Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture. You are responsible to provide professional and customer focused service to our guests, ensuring that their stay will become a memorable experience. This position is only available to Indonesian applicant Minimum 1 year experience in the same position.Excellent communication skill both in verbal & written. Has good ethic and professional attitude.Well versed with Opera, Microsoft Office as well as other system related and reportsEnjoys interaction and naturally well versed with social conversation

What is your passion? Whether you are into tennis, shopping, crafts, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team. Now we are looking for a dynamic, outgoing, and enthusiastic – Sous Chef (Butcher) with a strong background and experience in professional culinary, good practical, operational and adequate administrative skills with a flair for creativity are a must, and has a great leadership to join our energetic, enthusiastic, and passionate team at Grand Hyatt Bali The Sous Chef (Butcher) will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards, Preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

What is your passion? Whether you are into tennis, shopping, crafts, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team. Now we are looking for a dynamic, outgoing, and enthusiastic – Sous Chef (Italian) with a strong background and experience in professional culinary, good practical, operational and adequate administrative skills with a flair for creativity are a must, and has a great leadership to join our energetic, enthusiastic, and passionate team at Grand Hyatt Bali The Sous Chef (Italian) will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards, Preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

What is your passion? Whether you are into tennis, shopping, crafts, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team. Now we are looking for a dynamic, outgoing, and enthusiastic – Chef De Partie (Breakfast) with a strong background and experience in professional culinary, good practical, operational and adequate administrative skills with a flair for creativity are a must, and has a great leadership to join our energetic, enthusiastic, and passionate team at Grand Hyatt Bali The Chef De Partie (Breakfast) will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards. preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

What is your passion? Whether you are into tennis, shopping, craft or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team. Now we are looking for a dynamic, outgoing and enthusiastic – Commis with strong background and experience in professional culinary and good practical to join our energetic, enthusiastic and passionate team at Grand Hyatt Bali. The Commis will be responsible To assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals Minimum of 1 year of solid experience as Commis in a large 5-star luxury hotel or large pastry shop with good standard.Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.Has proven track of working with timelines and targets.Highly conscientious and diligent.Diploma in Hospitality or other relevant fields. A Bachelor’s Degree is a plus.Eloquent in English communication in both written and spoken.

The Food & Beverage Manager at Alila Villas Uluwatu is responsible for overseeing all F&B operations within the property, ensuring high levels of guest satisfaction, operational efficiency, and profitability. This role involves managing the restaurant(s), bar, room service, banquets/events, and any other F&B outlets, while maintaining quality standards, staff performance, and cost control. Minimum 3–5 years of proven experience in a managerial role within the Food & Beverage department, preferably in a luxury. Experience in managing multiple outlets (restaurant, bar, banquet, in-room dining, etc.). Strong leadership skills with the ability to train, motivate, and manage a diverse team. Excellent interpersonal and communication skills, both verbal and written. Ability to handle guest concerns and resolve conflicts effectively. Ability to handle guest concerns and resolve conflicts effectively. Solid understanding of budgeting, forecasting, cost control, and P&L analysis. Ability to implement strategies to increase revenue and reduce costs. Strong attention to detail and service excellence. In-depth knowledge of F&B operations, menu planning, food safety, hygiene, and quality control standards (e.g., HACCP). Experience using hospitality software systems (e.g., MICROS, Opera, or similar) is a plus. Proficiency in English is required. Show more Show less