89 Jobs in Bali - Page 3

Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean. We would like to invite you, to join us as Hyatt Regency Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture. As Stewarding Assistant Manager, you are responsible for overseeing the steward department's operations to ensure the efficient and effective cleaning and maintenance of all kitchen equipment, utensils, and food service areas. This role plays a crucial part in maintaining high levels of hygiene, safety, and organization within the food and beverage department. This position is only for Indonesian 2 years experience in stewarding or a similar role in the hospitality industry at luxurious hotel environment. Strong leadership and team management skills. Knowledge of health and safety regulations and food safety standards. Excellent organizational and communication skills. Ability to work in a fast-paced and high-pressure environment. Problem-solving and decision-making abilities. Budget management skills. Attention to detail and cleanliness. Show more Show less

You will be responsible for all culinary dishes prepared in the western restaurant and banquet of the kitchen. As a Sous Chef you are knowledgeable of your area of expertise and of culinary functions in general. You take great pride in preparing meals of the highest quality for the enjoyment of guests. You are well organized and able to work in a high-pressure environment. You display leadership qualities and take the time to ensure that the chefs in your section are well trained in all aspects of the menu and safe food handling. The Successful Candidate Will Meet The Following Criteria Several years of experience in a professional kitchen, with a proven track record in supervisory roles. Previous experience in high quality cuisine at Sous or Junior Sous Chef level Formal training in culinary arts is often preferred. Strong ability to lead and motivate a diverse kitchen team. Good knowledge of HACCP best practices. Excellent time management and organizational skills to handle multiple tasks efficiently. A passion for culinary innovation and the ability to contribute original ideas to menu development. Indonesian Citizen Show more Show less

As Duty Manager, you are responsible for general management and security issues within the hotel. The This includes ensuring exceptional guest service, managing staff, and maintaining a secure and comfortable environment for guests and employees. throughout your duty you wear many hats including information provider, problem solver, public relations manager, sales manager and diplomat, always maintaining a professional, efficient and professional manner. Ensure a high level of customer satisfaction by addressing guest concerns and resolving issues promptly. Oversee the check-in and check-out process, ensuring efficiency and accuracy. Handle VIP guests and special requests. Supervise and coordinate the activities of hotel staff during the shift. Assign tasks and responsibilities to staff members. Provide training and guidance to new and existing staff. Monitor and ensure the smooth operation of all hotel departments, including front desk, housekeeping, and food and beverage. Participate in inventory management and control. Ensure adherence to brand standards and quality benchmarks. Implement and uphold the hotel's policies and procedures. Conduct regular inspections to maintain cleanliness and quality standards. The successful candidate will meet the following criteria, Strong leadership and communication skills. Excellent problem-solving abilities. Relevant experience in lifestyle hotels Knowledge of hotel operations and industry trends. Ability to work flexible hours, including nights and weekends. Confident and enjoys the challenge of delivering consistent standards of service. Fluent in Bahasa Indonesia and English (spoken and written) Show more Show less

As a Technician, you will be responsible to monitor and maintain hotel equipment and structure and take on assignments delegated by the Engineer Manager and Supervisor. The successful candidate will meet the following criteria, Previous experience in hotel building project or working in Lifestyle Hotels Results driven and confident Technical skills and system literacy in Autocade, Drawing, Mechanical Electronic, Plumbing, Heat Pump / AC, Kitchen Equipment Language proficiency in Bahasa Indonesia and English Show more Show less

As a Front Desk Agent, your main responsibility is to warmly welcome guests to the hotel and assist them with any queries they have during their stay. You provide guests with an efficient and smooth check in and check out and ensure that all billing is complete and accurate. As a key member of the Front Office team, you always seek to anticipate guests needs to help ensure that their stay is a memorable one. The successful candidate will meet the following criteria, Diploma in Hospitality Management or similar Experience in Reception or in a guest service type of role Well-groomed, friendly and with a warm personality Confident communication skills Computer literacy in Opera Fidelio, Micros, Microsoft Office, EDC Machine Fluent English language skills Show more Show less

Role & responsibilities Lead generation Business Sourcing through Open Market Preferred candidate profile -EXPERIENCE SHOULD BE FROM NBFC.

What is your passion? Whether you are into tennis, shopping, craft or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team. Now we are looking for a dynamic, outgoing and enthusiastic Sous Chef - Indian with strong background and experience in Culinary for Hospitality to join our energetic, enthusiastic and passionate team at Grand Hyatt Bali. The Sous Chef – Indian to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Indian native with a degree in Hospitality, Culinary Arts or Hotel & Restaurant Management Minimum 2 years work experience as Sous Chef Indian or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Excellent in authentic Indian Cuisine Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Has strong leadership skills, train and develop team, and is a role model. Eloquent in English communication in both written and spoken Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. Show more Show less

What is your passion? Whether you are into tennis, shopping, craft or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team. Now we are looking for a dynamic, outgoing and enthusiastic Sous Chef - Chinese with strong background and experience in Culinary for Hospitality to join our energetic, enthusiastic and passionate team at Grand Hyatt Bali. The Sous Chef – Chinese to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Chinese native with a degree in Hospitality, Culinary Arts or Hotel & Restaurant Management Minimum 3 years work experience as Sous Chef Chinese or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Excellent in authentic Chinese Cuisine Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Has strong leadership skills, train and develop team, and is a role model. Eloquent in English communication in both written and spoken. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. Show more Show less

Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean. We would like to invite you, to join us as Hyatt Regency Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture. As Spa Manager, you will be responsible for ensuring the Spa Team consistently delivers a 5-star spa experience for each guest. You are also responsible for the efficient daily running of the Spa operation, review daily productivity and measure Spa actual performance to budget and target. This position is only for Indonesian. Minimum 2 (two) years experience in managing Spa at luxury hotel Excellent Communication and organizational skills Strong interpersonal and problem solving abilities Highly responsible & reliable Excellent presentation with a passion for excellence Natural leader, with ability to positively impact the team Ability to focus attention on guest needs Show more Show less

Assistant Restaurant Manager responsible for the managing the daily opportunities required by strong leadership, and manage the day-to-day operation of hotel outlets. This position is also ultimately responsible for the quality of service provided. Ensure a high level of service excellence to enhance the overall guest experience. Address guest feedback and concerns promptly and professionally. Recruit, train, and supervise restaurant staff, emphasizing the importance of outstanding guest service. Assist in managing daily restaurant operations, including opening and closing procedures. Ensure the menu meets brand standards and is consistent in quality and presentation. Collaborate with the kitchen staff to ensure timely food preparation and presentation. Address food-related concerns and quality issues promptly. Assist in managing the restaurant's online presence and social media accounts Ensure compliance with health and safety regulations and food safety standards Work closely with other hotel departments to ensure a seamless guest experience, such as coordinating with the front desk for reservations and guest preferences. The Successful Candidate Will Meet The Following Criteria A Diploma or Degree in hospitality or similar Self-motivated with strong leadership, communication and administration skills. A passion for F&B and pride in ensuring a high level of guest satisfaction Fluent in English and Bahasa Indonesia Previous experience in restaurant management, preferably within a hotel setting. Knowledge of food and beverage operations, including bar service. Familiarity with restaurant management software and hotel property management systems. Ability to work under pressure and adapt to changing guest demands. Flexibility to work evenings, weekends, and holidays as required. Understanding of brand standards and a commitment to upholding them. Show more Show less

What is your passion? Whether you are into tennis, shopping, craft or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team. Now we are looking for a dynamic, outgoing and enthusiastic – Event Service Assistant Manager (Banquet Assistant Manager) with strong background and experience in Large Events, Conference and Meeting to join our energetic, enthusiastic and passionate team at Grand Hyatt Bali. The Event Service Assistant Manager (Banquet Assistant Manager) will be responsible for operational related to events, conference and meeting. The Event Service Assistant Manager also responsible for handling guests and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst feeding back a prompt follow up. Responsibilities As a Event Service Assistant Manager, you will be reporting directly to the Event Service Manager and below are some of the key responsibilities: Assists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. Ensures that all employees deliver the brand promise and provide exceptional guest service at all times. Maintains positive guest and colleague interactions with good working relationships. Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment. Evaluates local, national and international market trends, vendors and other hotel/restaurant operations constantly to make sure that the hotel’s operations remain competitive and cutting edge. Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented. Maximizes the effectiveness of employees by developing each of their skills and abilities through the appropriate training, coaching, and/or mentoring. Ensures high standards of personal presentation and grooming. Minimum of 1 year of solid experience as Banquet Assistant Manager in a large 5-star luxury hotel or resort. Experience with multiple and/or large events, conferences and meetings. Has a solid background of working in a high demand business environment. Has strong leadership skills, train and develop team, and is a role model. Eloquent in English communication in both written and spoken. Is well versed in working with Property Management System such as INFRASYS, HOTSOS, BIRCHSTREET and other systems. Show more Show less

Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean. We would like to invite you, to join us as Hyatt Regency Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture. As a Steward Team Leader, you're responsible to oversees the daily operations of the stewarding department within a hospitality establishment, ensuring the cleanliness and organization of kitchen equipment, utensils, and work areas. Also manage a team of stewards, assigning tasks, providing guidance, and ensuring adherence to sanitation and safety standards. This position is only for Indonesian. Minimum 2(two) years experience in a similar role in a luxury resort environment. Strong leadership skills with the ability to motivate and guide a team. Excellent organizational skills to manage workflow and delegate tasks effectively. Knowledge of sanitation and safety standards, particularly in a kitchen environment. Effective communication skills to interact with team members and other departments. Ability to handle high-pressure situations and maintain professionalism. Flexibility to work varied shifts, including evenings, weekends, and holidays. Attention to detail to ensure cleanliness and adherence to standards. Problem-solving skills to address issues promptly and effectively. Physical stamina to perform tasks that may involve lifting and carrying heavy items. Show more Show less

Andaz Bali, modeled after a modern Balinese village, invites guests to discover the fascinating old and new. The beachfront resort is carefully built around an existing mature landscape, lending it a homey and lush ambiance, much like Sanur itself. We would like to invite you, to join us as Andaz Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture. As Assistant Manager - Outlet who will help drive our team to success. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. This position is only for Indonesian Having at least 2 years experience in luxury hotel operations in the same position. Strong communication and interpersonal skills for effectively managing staff and interacting with guest. Leadership abilities to motivate and guide team members. Organizational skills to oversee inventory management, scheduling, and other operational tasks. Knowledge of sales techniques and customer service best practices. Able to handle and resolve guest complaints and issues effectively. Show more Show less

What is your passion? Whether you are into tennis, shopping, crafts, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team. Now we are looking for a dynamic, outgoing, and enthusiastic – Guest Experience Assistant Manager with a strong background and experience in professional operation, good practical, operational and adequate administrative skills with a flair for creativity are a must, and has a great leadership to join our energetic, enthusiastic, and passionate team at Grand Hyatt Bali As Guest Experience Assistant Manager will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Guest Experience Assistant Manager is also assist Guest Experience Manager in delivering the brand promise by managing the Guest Experience operations for the hotel. Minimum 2 years work experience in the position of Guest Experience/Guest Relation/Butler Assistant Manager or Team Leader Preferably with experience in luxury international brands. Having ability to work together in a team and manage the team. Eloquent in English communication in both written and spoken. Well developed communication and customer relations skills. Show more Show less

What is your passion? Whether you are into tennis, shopping, crafts, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team. Now we are looking for a dynamic, outgoing, and enthusiastic – Chef De Partie (Breakfast) with a strong background and experience in professional culinary, good practical, operational and adequate administrative skills with a flair for creativity are a must, and has a great leadership to join our energetic, enthusiastic, and passionate team at Grand Hyatt Bali The Chef De Partie (Breakfast) will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards. preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. Show more Show less

Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean. We would like to invite you, to join us as Hyatt Regency Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture. You are responsible to provide professional and customer focused service to our guests, ensuring that their stay will become a memorable experience. This position is only available to Indonesian applicant Minimum 1 year experience in the same position. Excellent communication skill both in verbal & written. Has good ethic and professional attitude. Well versed with Opera, Microsoft Office as well as other system related and reports Enjoys interaction and naturally well versed with social conversation Show more Show less

Andaz Bali, modeled after a modern Balinese village, invites guests to discover the fascinating old and new. The beachfront resort is carefully built around an existing mature landscape, lending it a homey and lush ambiance, much like Sanur itself. We would like to invite you, to join us as Andaz Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture. As a Sous Chef, you will be responsible to oversee the culinary operations and ensure the smooth running of the kitchen. This position is only for Indonesian. Minimum 2 (two) years experience in the same role at Luxurious Hotel Environment. Knowledgeable of food service management, values, nutrition, menu planning, and food health hazards and all necessary precautionary measures A team player, invested in the bigger picture and passionate in being part of a highly performing team. Self-motivated, professional, with a strong attention to detail. Show more Show less

What is your passion? Whether you are into tennis, shopping, crafts, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team. Now we are looking for a highly motivated, solutions oriented – Engineering Manager with exceptional leadership skill, who can inspire our team to achieve their goals and consistently exception at Grand Hyatt Bali. Engineering Manager is responsible for managing and overseeing the maintenance and repair of all hotel facilities, including guest rooms, public areas, and back-of-house spaces. They are also responsible for managing a team of technicians/engineering, ensuring that all work is completed efficiently and to achieve high standard. As Engineering Manager also assist the Director of Engineering and Also Assistant Director of Engineering in ensuring the efficient and economic operation of the Engineering Department in support of all other operating Departments, supplying services as required to the entire operation, and maintaining equipment, building, and grounds in optimum condition. A bachelor's / diploma degree from a related major, such as technician or Engineering degree. Should have BNSP Technician Certificate Having solid technical knowledge is essential. need to understand the basic principles in the field of engineering ,The ability to read and understand engineering drawings is also a must. having ability to work together in a team and manage the team ability to analyze situations and solve problems that arise during the work process. Analytical expertise is required to identify and analyze technical issues with accuracy. The ability to plan and execute effective improvement measures is essential to ensure smooth hotel operations. Technical skills and having knowledge in Electrical/power plant, HVAC/chiller plant, mechanical and building management is a must for engineering manager , ability to use Microsoft office for reporting, or administrative ability to support the task of making reports, Ability to using design software and other engineering software ( CAD – computer aided design ) is a plus. Management skills in managing budgets and operational costs, and strong leadership skills in coordinating teams and with other related departments. The ability to communicate well, both verbally and in writing, is an important quality for interacting with the work team and other hotel staff. Being able to explain technical issues clearly. Able to read, understand, and follow technical instructions and equipment manuals. Minimum 2 year experience in the same position or 4 year experience as asst manager engineering. Show more Show less

What is your passion? Whether you are into tennis, shopping, crafts, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team. Now we are looking for a dynamic, outgoing, and enthusiastic – F&B Team Leader with a strong background and experience in food and beverage team leader, must have strong understanding of high-quality customer service and guest satisfaction join our energetic, enthusiastic, and passionate team at Grand Hyatt Bali F&B Team Leader will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Key Responsibilities Assists the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement. providing courteous, professional, efficient and flexible service always Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader Must have open availability, able to work any shift, mornings, afternoons, evenings, weekends and holidays. Show more Show less

What is your passion? Whether you are into tennis, shopping, crafts, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team. Now we are looking for a dynamic, outgoing, and enthusiastic – Sous Chef (Butcher) with a strong background and experience in professional culinary, good practical, operational and adequate administrative skills with a flair for creativity are a must, and has a great leadership to join our energetic, enthusiastic, and passionate team at Grand Hyatt Bali The Sous Chef (Butcher) will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards, Preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. Show more Show less

What is your passion? Whether you are into tennis, shopping, craft or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team. Now we are looking for a dynamic, outgoing and enthusiastic Sous Chef – Watercourt with strong background and experience in Culinary for Hospitality to join our energetic, enthusiastic and passionate team at Grand Hyatt Bali. The Sous Chef - Watercourt to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. Possess strong leadership, communication, organization and relationship skills Show more Show less

What is your passion? Whether you are into tennis, shopping, crafts, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team. Now we are looking for a highly motivated, solutions oriented – Event Planning Specialist with exceptional leadership skill, who can inspire our team to achieve their goals and consistently exception at Grand Hyatt Bali. As Event Planning Specialist responsible to smooth and efficient of the Event Planning department, covering both the catering sales as well as convention services function of the hotel. This position will typically be required to carry and achieve a quota and service groups. The ideal candidate will have Event Planning experience and have a keen eye for detailing. Responsibilities As an Event Planning Specialist, you will be reporting directly to the Director of Event Planning and below are some of the key responsibilities: Oversees and assists with all aspects of an event from pre-planning, determining resource needs, pre-event marketing, and on-site coordination, to post event follow up Coordinate with vendors, associates and groups to ensure successful events Manage event logistics, including venue selection, catering, audio-visual equipment, and transportation Develop event concepts and themes to separate us from our competitors. Collaborate with marketing and communications teams to promote events and increase attendance/ bookings Work with the event service and culinary team to ensure brand standards and improvements in the long run Ensure compliance with all legal and safety requirements related to events based on government requirements. Track and evaluate the success of events and provide recommendations for improvements Create detailed P&L sheets for each event (pre and post) to optimize productivity and GOP Assists in site and vendor selection and negotiating the best possible rates and terms Develops effective and collaborative relationships with internal and external stakeholders Supervises staff at events, assign duties, and provide general direction Conducts post-event data and strategic analysis to inform future events. 3 years or more of progressive hotel Event Planning experience (typically with Hyatt). Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds Candidate should be extremely detail oriented and organized. Creativity and innovation in developing event concepts and themes Produced that support revenue goals of the hotel and outgrow the competition. Ability to manage multiple task and projects simultaneously. Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line. Clear concise written and verbal communication skills in English and Bahasa Indonesia. Excellent organizational and time management skills. Comfortable with sales and revenue systems/programs and must be proficient in Microsoft Word and Excel platforms. Show more Show less

What is your passion? Whether you are into tennis, shopping, craft or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team. Now we are looking for a dynamic, outgoing and enthusiastic – Commis with strong background and experience in professional culinary and good practical to join our energetic, enthusiastic and passionate team at Grand Hyatt Bali. The Commis will be responsible To assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals Minimum of 1 year of solid experience as Commis in a large 5-star luxury hotel or large pastry shop with good standard. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Has proven track of working with timelines and targets. Highly conscientious and diligent. Diploma in Hospitality or other relevant fields. A Bachelor’s Degree is a plus. Eloquent in English communication in both written and spoken. Show more Show less

What is your passion? Whether you are into tennis, shopping, craft or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team. Now we are looking for a dynamic, outgoing and enthusiastic – Guest Activity & Recreation Assistant Event Manager with strong background and experience in running Guest activity and recreation to join our energetic, enthusiastic and passionate team at Grand Hyatt Bali. The Guest Activity & Recreation Assistant Manager will be responsible to ensure the smooth and efficient of Recreation department in all aspect of the Fitness Center, Recreation facilities, pool and beach areas Responsibilities As a Guest Activity & Recreation Assistant Manager , you will be reporting directly to Guest Activity & Recreation Manager and below are some of the key responsibilities: To ensure through effective supervision that all services offered in the Spa and Recreation facilities are always available and carried out with the utmost efficiency and courtesy as per the Departmental Operations Manual. To maintain a high profile within the Bay Club and all Spa & Recreation facilities by becoming involved with the activities, becoming a model of spa, fitness and health. To maintain good relations with all Club members and hotel guests. To develop schedule of activities for the resort with Director of Spa and recreation and Activities Coordinator and participate where required in the activities To continually educate and update oneself on the various components of the Club Operation, Maintenance and Growth, and to recommend to Management any new innovations and/or changes Minimum of 2 years of solid experience as Assistant Recreation Manager in a large 5-star luxury hotel or resort. Diploma in Health Education, Hospitality or other relevant fields. A Bachelor’s Degree is a plus. Has a solid background of working in a high demand business environment. Has strong leadership skills, train and develop team, and is a role model. Eloquent in English communication in both written and spoken. Show more Show less

As Villa Host (Butler) , you create a warm and welcoming atmosphere for all guests. You will be responsible for looking after guest’s villa and take personal responsibility for ensuring the guests met their needs so that they enjoy a memorable stay at Alila Villas Uluwatu. You take a proactive approach to ensuring guest satisfaction and follow up on any guest requests in a timely manner. Diploma in Hospitality Management or similar Professional experience with Front Office, Food & Beverage Service or Housekeeping Well-groomed, discreet, trustworthy, tactful, honest, hard-working, proficient and sincere Calm and confident manner for creating a serene atmosphere for internal and external guests Fluent in Bahasa Indonesia and English (spoken and written) Possess a suitable driving license Show more Show less