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0.0 - 31.0 years
1 - 2 Lacs
all areas in dehradun region
On-site
A Cook is responsible for preparing, cooking, and presenting food according to established recipes and food safety standards in a fast-paced environment. Key duties include ingredient preparation, cooking various dishes, maintaining a sanitary kitchen, monitoring food quality and inventory, and collaborating with kitchen staff and management to ensure efficient kitchen operations and excellent customer service.
Posted 15 hours ago
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