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10.0 - 14.0 years
0 Lacs
noida, uttar pradesh
On-site
As a Sushi Chef, your role will involve specializing in creating sushi dishes in Japanese restaurants. You will be responsible for making bite-size hand-pressed rolls of vinegared rice topped with seafood or stuffed with fish, vegetables, fruits, eggs, or seaweed. Your main duty will be to ensure all ingredients are fresh and to observe traditional Japanese sushi-making standards. Key Responsibilities: - Create a variety of sushi dishes in accordance with traditional Japanese recipes - Ensure all ingredients are fresh and of high quality - Hand-press rice into bite-size rolls and top with seafood or fill with fish, vegetables, fruits, eggs, or seaweed - Maintain cleanliness and organization ...
Posted 2 weeks ago
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