He knows very well all Bangalore Dosa items.Dosa chef would be responsible for prepping ,q, and garnishing the dishes. Candidates looking for Chef & Cook jobs near by can apply directly,he should know very well South indian Dosa makeing
Overview. A service captain is responsible for managing the dining experience in a restaurant. They greet Guests, take orders, and ensure food is delivered on time. They also train and supervise servers, handle guests complaints, and oversee restaurant operations.
Provide excellent guests services. Always strive towards best guests satisfaction. Greet customers and present menus. Make suggestions based on their preferences. Take and serve food/Beverages orders. Up-sell when appropriate. Arrange table settings.
Hotel / Restaurant table cleaning /take careing about total restaurant kitchen cleaning