5+ years' experience in Recruitment. Minimum 2-3 years in handling Client Accounts Excellent verbal & written comminication skills Excellent Ownership, Decision Making, Client Management & Team Leading skills WALK-IN INTERVIEW 10TH, 11TH & 12TH JULY 10 AM TO 5 PM Interview Location: Trescon, 3RD Floor, Pragathi Business District #412, Karnataka

0-5 years' experience in Talent Acquisition/Recruitment Good verbal & written communication skills Knowledge of sourcing candidates via Naukri, Linkedin, etc. WALK-IN INTERVIEW 10TH, 11TH & 12TH JULY 10 AM TO 5 PM Interview Location: Trescon, 3RD Floor, Pragathi Business District #412, Karnataka

0-5 years' experience in Talent Acquisition/Recruitment Good verbal & written communication skills Knowledge of sourcing candidates via Naukri, Linkedin and other Job portals. Should we willing to work in office setup and preferably residing within 25 kms from Manipal office location WALK-IN INTERVIEW 10TH, 11TH & 12TH JULY (10 AM TO 5 PM) Interview Location- Trescon, 3RD Floor, Pragathi Business District #412, Laxmindra Nagar, Manipal 576104 (Near Bacchus Inn), Karnatka. Email your CV to: tonsh@inspire-solutions.co.in Contact No: 9686511723 / 9900115782

5+ years' experience in Recruitment. Minimum 2-3 years in handling Client Accounts Excellent verbal & written comminication skills Excellent Ownership, Decision Making, Client Management & Team Leading skills WALK-IN INTERVIEW 10TH, 11TH & 12TH JULY (10 AM TO 5 PM) Interview Location- Trescon, 3RD Floor, Pragathi Business District #412, Laxmindra Nagar, Manipal 576104 (Near Bacchus Inn), Karnataka. Email your CV to: tonsh@inspire-solutions.co.in Contact No: 9686511723 / 9900115782

We are hiring skilled and passionate Chefs and Commis having hands on experience in Continental and Indian cuisine for Shiliguri and Darjeeling. Interested candidates may share their CV on [email protected] . Responsibilities Assist in the preparation of ingredients for cooking. Maintain cleanliness and organization of the kitchen. Follow recipes and presentation standards as directed by head chefs. Handle food storage and inventory management. Ensure compliance with all health and safety regulations in the kitchen. Support the kitchen team in ensuring efficient operations during service hours. Qualifications High school diploma or equivalent. Certificate or degree in culinary arts preferred. Minimum 1 year of experience in a similar role. Basic knowledge of kitchen equipment and cooking techniques. Strong attention to detail and excellent organizational skills. Ability to work in a fast-paced environment. Skills Food Preparation Knife Skills Time Management Teamwork Attention to Detail Food Safety Basic Cooking Techniques Job Types: Full-time, Permanent, Fresher Pay: ₹9,149.22 - ₹26,624.94 per month Benefits: Health insurance Provident Fund Work Location: In person

We are hiring skilled and passionate Chefs and Commis having hands on experience in Continental and Indian cuisine for Shiliguri and Darjeeling. Interested candidates may share their CV on hrd.nb@flurys.com. Responsibilities Assist in the preparation of ingredients for cooking. Maintain cleanliness and organization of the kitchen. Follow recipes and presentation standards as directed by head chefs. Handle food storage and inventory management. Ensure compliance with all health and safety regulations in the kitchen. Support the kitchen team in ensuring efficient operations during service hours. Qualifications High school diploma or equivalent. Certificate or degree in culinary arts preferred. Minimum 1 year of experience in a similar role. Basic knowledge of kitchen equipment and cooking techniques. Strong attention to detail and excellent organizational skills. Ability to work in a fast-paced environment. Skills Food Preparation Knife Skills Time Management Teamwork Attention to Detail Food Safety Basic Cooking Techniques Job Types: Full-time, Permanent, Fresher Pay: ₹9,149.22 - ₹26,624.94 per month Benefits: Health insurance Provident Fund Work Location: In person

We are hiring F&B Assistant/Trainee for Shiliguri outlet. Experience Level - Fresher Immediate Joiner Responsibilities Greet and welcome customers in a friendly and professional manner Assist customers in selecting food and beverages from the menu Take accurate orders and relay them to the kitchen staff Ensure prompt and accurate delivery of orders Handle customer inquiries and resolve any issues or complaints Maintain the cleanliness and organization of the dining area Assist in the setup and breakdown of tables and chairs Adhere to all food safety and hygiene regulations Collaborate with coworkers and other team members to ensure a smooth dining experience Qualifications Previous experience in a similar role preferred Excellent communication and customer service skills Ability to work well in a fast-paced environment Attention to detail and accuracy Ability to handle cash transactions Knowledge of food safety and hygiene regulations Ability to work flexible hours, including evenings and weekends Skills Customer service Order taking Communication Attention to detail Cash handling Food safety Flexibility Job Types: Full-time, Fresher Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

We are hiring Indian Chinese Cook having hands on experience in Indian and Chinese cuisine for Shiliguri and Simulbari. Interested candidates may share their CV on [email protected] . Responsibilities Create and prepare a variety of Indian and Chinese dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Qualifications Proven experience as an Indian - Chinese Chef or similar role Culinary degree or equivalent certification preferred In-depth knowledge of traditional and contemporary Indian cooking techniques Strong understanding of food safety and sanitation practices Ability to manage kitchen staff and work under high-pressure conditions Excellent time management and organizational skills Creative flair and attention to detail Strong communication and teamwork abilities Skills Expertise in Indian and Chinese cuisine Menu planning Food safety and sanitation Kitchen management Ingredient selection Time management Team leadership Creativity in food presentation Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person Application Deadline: 31/07/2025

We are hiring F&B Assistant/Trainee for Shiliguri outlet. Experience Level - Fresher Immediate Joiner Responsibilities Greet and welcome customers in a friendly and professional manner Assist customers in selecting food and beverages from the menu Take accurate orders and relay them to the kitchen staff Ensure prompt and accurate delivery of orders Handle customer inquiries and resolve any issues or complaints Maintain the cleanliness and organization of the dining area Assist in the setup and breakdown of tables and chairs Adhere to all food safety and hygiene regulations Collaborate with coworkers and other team members to ensure a smooth dining experience Qualifications Previous experience in a similar role preferred Excellent communication and customer service skills Ability to work well in a fast-paced environment Attention to detail and accuracy Ability to handle cash transactions Knowledge of food safety and hygiene regulations Ability to work flexible hours, including evenings and weekends Skills Customer service Order taking Communication Attention to detail Cash handling Food safety Flexibility Job Types: Full-time, Fresher Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

We are seeking a highly motivated Restaurant Manager to join our team at Darjeeling and Gangtok. The ideal candidate will have strong leadership skills, a customer-first mindset, and a passion for delivering top-tier service in a fast-paced hospitality environment. Experience Level : 7 - 10 Years Responsibilities: Supervise daily restaurant operations Provide excellent customer service and resolve complaints Train, schedule, and support restaurant staff Monitor food quality and service delivery Manage inventory and supplier relationships Ensure compliance with health and safety standards Track expenses, monitor budgets, and reduce costs Use restaurant management software for reporting and analytics Lead by example and promote a positive work environment Handle administrative tasks such as rosters, payroll, and ordering Qualifications: Relevant qualification in hospitality management or equivalent experience Proven track record as an experienced restaurant manager Exceptional leadership and communication skills Strong organisational and management skills Competency with POS systems and back-end restaurant management software Understanding of workplace health and safety and food hygiene Ability to handle high-pressure situations and solve problems quickly Passion for delivering excellent customer service Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹45,000.00 per month Benefits: Health insurance Provident Fund Education: Higher Secondary(12th Pass) (Required) Work Location: In person Expected Start Date: 01/08/2025

We are hiring Indian Chinese Cook having hands on experience in Indian and Chinese cuisine for Shiliguri and Simulbari. Interested candidates may share their CV on hrd.nb@flurys.com. Responsibilities Create and prepare a variety of Indian and Chinese dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Qualifications Proven experience as an Indian - Chinese Chef or similar role Culinary degree or equivalent certification preferred In-depth knowledge of traditional and contemporary Indian cooking techniques Strong understanding of food safety and sanitation practices Ability to manage kitchen staff and work under high-pressure conditions Excellent time management and organizational skills Creative flair and attention to detail Strong communication and teamwork abilities Skills Expertise in Indian and Chinese cuisine Menu planning Food safety and sanitation Kitchen management Ingredient selection Time management Team leadership Creativity in food presentation Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person Application Deadline: 31/07/2025