Indian Master Chef

As an Indian Master Chef at Radisson Hotel Group, your role involves ensuring the smooth running of the kitchen department to deliver a high-quality dining experience for guests. Your key responsibilities include: - Ensuring all aspects of guest dining experience are delivered to the highest level - Proactively improving guest satisfaction and comfort - Developing and implementing plans to achieve kitchen initiatives and hotel targets - Leading and managing the kitchen team to foster a culture of growth and performance - Managing departmental budget, controlling costs and inventory - Building effective working relationships with key stakeholders - Reviewing and scrutinizing the performance of the food offering - Ensuring compliance with legislation and best practices Requirements for the role include: - Proven experience in the kitchen with strong problem-solving skills - Excellent leadership skills with a hands-on approach - Commitment to exceptional guest service and passion for the hospitality industry - Ability to find creative solutions and offer recommendations - Personal integrity and ability to excel in a demanding environment - Experience in using IT systems and strong communication skills If you are passionate about delivering exceptional service and believe in making every moment matter for guests, Radisson Hotel Group offers a rewarding career opportunity. Join a team where people are valued as the number one asset and be part of a company that is committed to excellence in the hospitality industry. Visit careers.radissonhotels.com to learn more about our culture and beliefs and start your journey with us.,