Qualification: 10th Class Experience: 2 years in hotel industry JOB DESCRIPTION Store Manager Job Summary A Store manager is responsible for overseeing the daily operations of a store, making sure it runs smoothly and effectively. Their duties include Placing Orders, Daily Inventories, Updating GRN’s & Issues. Overall Duties. The Store Manager is tasked to perform the following overall duties : ● Store Manager need to Plan, develop, lead and execute purchasing strategies by looking into the Current Stock Levels. ● Initiate the listing of purchase orders, posting of the said orders and conveying the same to the Purchase Department. ● Keep records of orders and supplies. ● Coordinate closely with the Kitchen department to check the Quality of goods that need to be posted for order. ● Review purchase orders and keep track of the delivery of said orders including the delayed delivery of orders. ● Send notification to Purchase Team for the delayed orders and incorrect orders. ● Communicate with Purchase Department to facilitate smooth purchasing process and prompt delivery of the goods. ● Update the GRN, Issues, Month End Inventories and Variance Report. Supervisory Responsibility The Store Manager is responsible for all the Stocks within the department. Skills and Qualifications ● A good team leader and player ● Organized and disciplined ● Good Communication Skills - Verbal and Written ● Good Interpersonal Skills ● Experience as Store Manager or Executive. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Schedule: Morning shift Supplemental Pay: Performance bonus Yearly bonus Education: Secondary(10th Pass) (Preferred) Experience: total work: 2 years (Preferred) Work Location: In person
Job Summary: We are seeking a motivated and experienced Café Manager to oversee the daily operations of our café. The ideal candidate will be responsible for ensuring an excellent customer experience, managing staff, maintaining quality control, optimizing operations, and driving sales and profitability. Key Responsibilities: Team Management Recruit, train, supervise, and schedule café staff. Foster a positive team culture and motivate staff to meet performance and service goals. Conduct regular performance evaluations and provide feedback. Customer Service Ensure outstanding customer service and handle customer complaints efficiently. Monitor and respond to customer feedback and reviews. Operations Management Oversee daily café operations, including opening and closing procedures. Maintain cleanliness, health, and safety standards. Ensure compliance with food safety and hygiene regulations. Inventory & Supply Chain Manage inventory levels, place supply orders, and monitor stock usage. Build relationships with vendors and suppliers. Financial Management Monitor daily financials, including cash handling, sales reports, and budgeting. Assist in setting and achieving financial targets, including sales goals and cost control. Marketing & Promotion Implement promotional campaigns and local marketing strategies. Engage with the local community and manage social media presence (if applicable). Requirements: Proven experience in a café, restaurant, or hospitality management role. Strong leadership and communication skills. Excellent customer service and problem-solving abilities. Solid understanding of food safety and hygiene practices. Familiarity with POS systems and basic financial reporting. Ability to multitask and work in a fast-paced environment. Preferred Qualifications: Certification in Hospitality Management or related field. Barista or culinary experience is a plus. Experience with inventory management and supplier negotiation. Job Type: Full-time Pay: ₹14,548.57 - ₹40,000.00 per month Benefits: Provident Fund Work Location: In person
Job Title: Hostess Location: Jubilee Hills, Hyderabad Department: Food & Beverage / Front of House Reports To: General Manager Employment Type: Full-time Job Summary: We are seeking a friendly, professional, and experienced Hostess with a background in the hospitality industry to join our team. As the first point of contact for guests, the Hostess plays a vital role in providing exceptional customer service and creating a welcoming atmosphere. Key Responsibilities: Greet guests warmly upon arrival with a friendly and professional demeanor Manage reservation system and seating arrangements efficiently Escort guests to their tables and provide menus Maintain a clean and organized reception and waiting area Answer incoming calls and assist with guest inquiries or reservations Coordinate with servers and kitchen staff to ensure smooth seating flow Monitor guest waiting times and keep them informed Handle guest complaints or concerns promptly and professionally Maintain updated knowledge of the menu and restaurant services Support the team with administrative or hosting duties as required Requirements: Minimum 1-2 years of experience in a similar role within the hospitality industry (restaurants, hotels, or resorts preferred) Excellent communication and interpersonal skills Professional appearance and positive attitude Ability to work in a fast-paced, customer-focused environment Familiarity with reservation and point-of-sale systems is a plus Flexible availability including weekends, holidays, and evenings High school diploma or equivalent; hospitality training or education is a plus Preferred Skills: Strong organizational and multitasking abilities Customer-oriented mindset with attention to detail Team player with a proactive approach Fluency in English (additional languages are a plus) Job Type: Full-time Pay: ₹8,403.59 - ₹22,000.04 per month Benefits: Cell phone reimbursement Food provided Work Location: In person
Job Title: Hostess Location: Jubilee Hills, Hyderabad Department: Food & Beverage / Front of House Reports To: General Manager Employment Type: Full-time Job Summary: We are seeking a friendly, professional, and experienced Hostess with a background in the hospitality industry to join our team. As the first point of contact for guests, the Hostess plays a vital role in providing exceptional customer service and creating a welcoming atmosphere. Key Responsibilities: Greet guests warmly upon arrival with a friendly and professional demeanor Manage reservation system and seating arrangements efficiently Escort guests to their tables and provide menus Maintain a clean and organized reception and waiting area Answer incoming calls and assist with guest inquiries or reservations Coordinate with servers and kitchen staff to ensure smooth seating flow Monitor guest waiting times and keep them informed Handle guest complaints or concerns promptly and professionally Maintain updated knowledge of the menu and restaurant services Support the team with administrative or hosting duties as required Requirements: Minimum 1-2 years of experience in a similar role within the hospitality industry (restaurants, hotels, or resorts preferred) Excellent communication and interpersonal skills Professional appearance and positive attitude Ability to work in a fast-paced, customer-focused environment Familiarity with reservation and point-of-sale systems is a plus Flexible availability including weekends, holidays, and evenings High school diploma or equivalent; hospitality training or education is a plus Preferred Skills: Strong organizational and multitasking abilities Customer-oriented mindset with attention to detail Team player with a proactive approach Fluency in English (additional languages are a plus) Job Type: Full-time Pay: ₹8,403.59 - ₹22,000.04 per month Benefits: Cell phone reimbursement Food provided Work Location: In person
Purchase Manager Duties & Responsibilities: Secure products and services at the best possible pricing without compromising on quality or service Consolidate purchases to achieve maximum economic benefit Forge close relationships with Head of Departments, Management and Directors across the restaurants and support office Liaise between suppliers and restaurants to ensure their needs are being met Build and maintain good relationships with new and existing suppliers Negotiate and agree contracts, monitoring the quality of service and product provided Produce reports and statistics on spending and saving Ensure the companies purchasing systems are up to date with products and pricing to facilitate its smooth operation at restaurant level Train and supervise the work of other members of staff Job Type: Full-time Pay: ₹35,000.00 - ₹60,000.00 per month Experience: total work: 8 years (Required) Work Location: In person
Job Title: Steward / Food Runner Location: Gachibowli Department: Food & Beverage Reports To: Restaurant Manager Employment Type: Full-Time Job Summary: We are looking for a dedicated and efficient Steward/Food Runner to join our team. In this dual role, you will be responsible for maintaining cleanliness and organization in the kitchen and dining areas, as well as ensuring timely and accurate delivery of food orders from the kitchen to guests. This position is critical to ensuring smooth back-of-house operations and excellent guest service. Key Responsibilities: As a Steward: Maintain cleanliness of kitchen, dishwashing area, and equipment. Wash dishes, utensils, pots, and pans using manual or automated equipment. Ensure all kitchen tools and equipment are stored properly. Handle cleaning chemicals safely and in accordance with safety protocols. Remove trash and ensure sanitation standards are met. Assist with receiving and organizing kitchen deliveries. As a Food Runner: Deliver food orders promptly from the kitchen to the correct tables. Confirm that food is presented properly and matches the order. Communicate effectively with kitchen and service staff. Assist servers in clearing and resetting tables as needed. Provide friendly and professional interaction with guests when delivering food. Handle special guest requests or dietary requirements with attention to detail. Job Type: Full-time Pay: ₹8,086.00 - ₹16,000.00 per month Work Location: In person
Job Title: Commis Chef / Stall Boy Location: Gachibowli Department: Kitchen / Culinary Reports To: Executive Chef Employment Type: Full-Time Job Summary: We are seeking a passionate and hardworking Commis Chef to join our kitchen team. The Commis Chef supports senior chefs in the preparation, cooking, and presentation of food. This is an entry-level role ideal for someone looking to build a career in professional cooking. Key Responsibilities: Assist in the preparation and cooking of dishes under the supervision of senior chefs. Maintain a clean and organized workstation in compliance with hygiene and safety standards. Measure, weigh, and prepare ingredients accurately. Ensure food is stored and labeled properly. Help with stock rotation and inventory. Follow all kitchen procedures and recipes accurately. Clean kitchen equipment and assist with dishwashing as needed. Support other team members during busy periods. Qualifications: Basic culinary training or hospitality background preferred. 0–2 years of kitchen experience. Willingness to learn and take direction. Strong team player with a positive attitude. Knowledge of basic food hygiene and safety practices. Ability to work under pressure in a fast-paced kitchen. Job Type: Full-time Pay: ₹9,477.68 - ₹20,000.00 per month Benefits: Food provided Work Location: In person
Job Title: Steward / Food Runner Location: Gachibowli Department: Food & Beverage Reports To: Restaurant Manager Employment Type: Full-Time Job Summary: We are looking for a dedicated and efficient Steward/Food Runner to join our team. In this dual role, you will be responsible for maintaining cleanliness and organization in the kitchen and dining areas, as well as ensuring timely and accurate delivery of food orders from the kitchen to guests. This position is critical to ensuring smooth back-of-house operations and excellent guest service. Key Responsibilities: As a Steward: Maintain cleanliness of kitchen, dishwashing area, and equipment. Wash dishes, utensils, pots, and pans using manual or automated equipment. Ensure all kitchen tools and equipment are stored properly. Handle cleaning chemicals safely and in accordance with safety protocols. Remove trash and ensure sanitation standards are met. Assist with receiving and organizing kitchen deliveries. As a Food Runner: Deliver food orders promptly from the kitchen to the correct tables. Confirm that food is presented properly and matches the order. Communicate effectively with kitchen and service staff. Assist servers in clearing and resetting tables as needed. Provide friendly and professional interaction with guests when delivering food. Handle special guest requests or dietary requirements with attention to detail. Job Type: Full-time Pay: ₹8,086.00 - ₹16,000.00 per month Work Location: In person
Job Title: Commis Chef / Stall Boy Location: Gachibowli Department: Kitchen / Culinary Reports To: Executive Chef Employment Type: Full-Time Job Summary: We are seeking a passionate and hardworking Commis Chef to join our kitchen team. The Commis Chef supports senior chefs in the preparation, cooking, and presentation of food. This is an entry-level role ideal for someone looking to build a career in professional cooking. Key Responsibilities: Assist in the preparation and cooking of dishes under the supervision of senior chefs. Maintain a clean and organized workstation in compliance with hygiene and safety standards. Measure, weigh, and prepare ingredients accurately. Ensure food is stored and labeled properly. Help with stock rotation and inventory. Follow all kitchen procedures and recipes accurately. Clean kitchen equipment and assist with dishwashing as needed. Support other team members during busy periods. Qualifications: Basic culinary training or hospitality background preferred. 0–2 years of kitchen experience. Willingness to learn and take direction. Strong team player with a positive attitude. Knowledge of basic food hygiene and safety practices. Ability to work under pressure in a fast-paced kitchen. Job Type: Full-time Pay: ₹9,477.68 - ₹20,000.00 per month Benefits: Food provided Work Location: In person