Posted:1 day ago|
Platform:
On-site
Full Time
Ensure all kitchen stewarding (KST) activities including proper washing, drying, and storage of all dishes, pots, pans, and kitchen equipment. Ensure hygiene and cleanliness standards are maintained in the kitchen, back areas, and dishwashing zone at all times. Manage and monitor washroom cleanliness, replenishing supplies and conducting periodic checks throughout the day. Maintain and follow daily cleaning schedules for all FOH and BOH areas and execute them timely. Conduct routine checks of property (floors, walls, storage, outdoor areas) and alert management of any damage, leakage, or repairs needed. Maintain a proper stock of cleaning agents, tools, and housekeeping supplies. Ensure garbage is disposed of correctly and waste management protocols are followed. Be the on-ground caretaker of the property — keep an eye on everything and take initiative when things go off.
Sando Club
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