As a South Indian Cook at Hotel Subam in Punjai Puliyampatti, your main responsibility will be to cook a variety of traditional South Indian dishes. You should have a passion for South Indian cuisine and possess cultural knowledge of the food to create authentic dishes that resonate with customers. Your key duties will include menu planning and recipe development based on customer preferences, managing kitchen stock, and ensuring proper storage and handling of ingredients. Additionally, you will be expected to maintain a clean and organized kitchen, adhering to all hygiene and safety standards. Collaboration with other kitchen staff, including helpers, will be essential to ensure smooth kitchen operations. The ability to work efficiently under pressure, especially during busy times or with large orders, is crucial for success in this role. This is a full-time, permanent position with benefits that include provided food and accommodation. The work schedule is during the day shift, and applicants should have a minimum of 3 years of experience in South Indian cooking. If you are enthusiastic about South Indian cuisine and are looking to showcase your skills in a professional kitchen environment, we encourage you to apply for this opportunity.,
Chinese Chef: Job Summary: Prepares Chinese cuisine using traditional techniques like stir-frying, steaming, and deep-frying. Key Responsibilities: Cook a variety of Chinese dishes. Use traditional cooking methods and ingredients. Maintain food quality and presentation. Keep the kitchen clean and manage inventory. Collaborate with kitchen staff for smooth operations. Skills: Expertise in Chinese cooking techniques, time-management in fast-paced environment. Job Types: Full-time, Permanent Pay: ₹ 20,000 to 30,000 per month based on experience Benefits: Food provided Schedule: Day shift Experience: Chef: Minimum 1 year experience Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person