Hotel Shadaab

Common restaurant job descriptions Server: Greets guests, provides menu knowledge, takes orders, serves food and drinks, and processes payments. Host/Hostess: Manages reservations, greets and seats guests, and may answer phones. Bartender: Mixes and serves alcoholic and non-alcoholic drinks, manages the bar area, and may take orders directly from customers. Busser: Clears and cleans tables, resets them for new guests, and assists servers with tasks like refilling water glasses. Dishwasher: Cleans and sanitizes dishes, cookware, and utensils. Kitchen Staff: Assists with food preparation, such as chopping vegetables, and maintains a clean and sanitary kitchen workspace. General responsibilities and requirements Customer service: Providing excellent service, taking orders accurately, and addressing customer needs. Food and beverage: Taking and serving orders, preparing food and drinks, and ensuring quality. Operations: Maintaining a clean and organized dining and work area, stocking supplies, and following safety and sanitation procedures. Teamwork: Collaborating with other staff members, such as coordinating with the kitchen to ensure timely service. Payment processing: Handling cash and credit card transactions accurately. Problem-solving: Resolving customer complaints and handling issues that arise during service. Adaptability: Working effectively under pressure and adapting to a fast-paced environment. Also, candidates from gachibowli, Madhapur are highly preferred