11526 Hotel Management Jobs - Page 28

We are looking for a skilled Front Office Manager to join our team at the Godwin Hotel Group. The ideal candidate will have 8-15 years of experience in front office operations and management, with a strong background in the hospitality industry. Roles and Responsibility Manage front office operations, including reception, concierge, and bell captain services. Supervise and coordinate staff activities to ensure excellent customer service. Develop and implement strategies to enhance customer satisfaction and loyalty. Maintain high standards of quality, safety, and security. Analyze and resolve guest complaints professionally and courteously. Collaborate with other departments to achieve busine...

We are looking for a highly motivated and detail-oriented Housekeeping Associate to join our team at The Leela, with 0-2 years of experience. As a fresher or with up to 2 years of experience, you will have the opportunity to learn and grow with our organization. Roles and Responsibility Maintain high standards of cleanliness and hygiene in guest rooms and public areas. Provide exceptional customer service by responding promptly to guests' requests and resolving issues efficiently. Collaborate with other departments to ensure seamless operations and excellent guest experiences. Develop and implement effective cleaning schedules to minimize downtime and maximize productivity. Identify and repo...

Klay - Founding Years Learning Solution is looking for Cook to join our dynamic team and embark on a rewarding career journey Prepare and cook meals according to menu standards Ensure food quality, hygiene, and proper presentation Manage kitchen supplies and maintain cleanliness Follow recipes and adapt based on dietary needs Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before

Ensure that reservations requests are answered promptly and politely and that complete details are recorded as per standard procedure. Ensure to handle all incoming enquiries efficiently and effectively and hence converting them into bookings. Responsible for ensuring that all reservation filing and correspondence is carried out daily. . Ensure to handle enquiries promptly and efficiently with the overall objective of maximizing sales and room occupancy rates. Guest focused personality is essential Prior experience working with Opera or a related system experience is an asset Strong interpersonal and problem solving abilities Fluency in English, additional languages are a plus Point.

To provide comprehensive management of services covering all facility services to JLL, with a focus on continuous improvement. To achieve financial and other targets established by both the Senior Facilities Manager and Assistant Facilities Manager. Achievement of the Key Performance Indicators and Service Level Agreement targets. Sets stretch targets for team to achieve maximum team performance Is able to make difficult decisions and resolve problems or improve operations. Actively searches out opportunities to achieve best results Promotes open, constructive and collaborative relations with superiors, subordinates, peers and clients. Gains respect of JLL people, and where appropriate, with...

Responsibilities: * Greet guests, take orders, serve food & drinks * Maintain cleanliness, assist with events * Collaborate with kitchen, bar teams * Manage tables, provide exceptional service

We are building entrepreneurs where in training is provided in four sectors of Management, Marketing, HR, Finance and Operations. We are hiring young excited people who want a great work culture in a vibrant environment. CALL HR Tina 7207835467

Our client is venturing into a Hospitality (Accommodation and Food Services) Start Up and is looking for a Chief Executive Officer (CEO), (MSME Sector) with Reporting to an SPV with select Board of Directors / Owners. The venture is being self funded Job Title: Chief Executive Officer (CEO), Accommodation & Food Services (MSME Sector), Reports to:Board of Directors / Owners Role Overview The CEO is accountable for the overall leadership, strategy, and performance of the MSMEs accommodation and/or food service business. This includes ensuring operational excellence, sustained profitability, customer satisfaction, team development, and compliance with industry regulations in a dynamic hospital...

Walk In Interview : Date : 7th November 2025 Timing : 10:30 AM to 3 PM Location : Subway India, Ramesh Nagar Delhi, Ground Floor, J-57, Bandar Valli Khui, Ramesh Nagar, Rajouri Garden, West, Delhi - 110015 To meet : HR- Virendra Sharma (Email ID - vsharma@subway.in & Mobile No 95239 53021 Position: Shift Manager / Assistant Restaurant Manager Brand: Subway (Eversub India Pvt. Ltd.) Location: Delhi & Gurgaon & Can apply for anywhere in North States. About the Role The Shift Manager & Assistant Restaurant Manager plays a key role in ensuring smooth day-to-day operations of the Subway restaurant. This position focuses on maintaining service excellence, operational efficiency, and team developme...

Oversee hotel operations and ensure service excellence. Drive revenue growth with financial discipline. Lead, mentor, and manage the team. Ensure guest satisfaction, safety, and compliance. Uphold Bizlux brand standards.

Walk In Interview : Date : 6th November 2025 Timing : 10:00 AM to 3 PM Location : Subway India,Eros Marketplace Ghaziabad, Shop no.3 & 26, Ground floor, Eros Market Palace, Place, Shakti Khand 2, Indirapuram, Ghaziabad, Uttar Pradesh, 201014 To meet : HR- Rahul Singh (Email ID - rsingh1@subway.in & Mobile No 8826450741 Position: Shift Manager / Assistant Restaurant Manager Brand: Subway (Eversub India Pvt. Ltd.) Location: Noida, Greater Noida, Ghaziabad, Meerut About the Role The Shift Manager & Assistant Restaurant Manager plays a key role in ensuring smooth day-to-day operations of the Subway restaurant. This position focuses on maintaining service excellence, operational efficiency, and t...

Role & responsibilities Staff Management: Hire, train, schedule, and supervise kitchen staff, including line cooks, prep cooks, and sous chefs. Menu Development: Design and develop innovative menus, create new dishes, and standardize recipes to maintain quality and consistency. Kitchen Operations: Oversee daily kitchen operations, including food preparation, plating, and service, ensuring high culinary standards. Budgeting and Cost Control: Manage kitchen budgets, control food costs, monitor inventory, minimize waste, and adjust pricing or portion sizes to maintain profitability. Food Safety and Sanitation: Ensure strict adherence to health and safety regulations and maintain a clean, organi...

Roles and Responsibility Manage front desk operations, including answering phone calls and responding to emails. Handle billing and invoicing tasks with accuracy and efficiency. Provide excellent customer service to clients and visitors. Maintain accurate records and files. Coordinate with other departments to ensure smooth operations. Develop and implement effective filing systems, both physical and digital. Job Requirements Any graduate degree from a recognized institution. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment with multiple priorities. Strong organizational and time management skills. Proficient in Microsoft Office and other software...

Roles and Responsibility Manage front desk operations, including answering phone calls and responding to emails. Handle billing and invoicing tasks with accuracy and efficiency. Provide excellent customer service to clients and visitors. Maintain accurate records and files. Coordinate with other departments to ensure smooth operations. Develop and implement effective filing systems, both physical and digital. Job Requirements Any graduate degree from a recognized institution. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment with multiple priorities. Strong organizational and time management skills. Proficient in Microsoft Office and other software...

Roles and Responsibility Manage front desk operations, including answering phone calls and responding to emails. Handle patient inquiries and provide excellent customer service. Coordinate with medical staff to ensure smooth patient flow and efficient workflow. Maintain accurate records and reports, including patient information and treatment history. Develop and implement effective filing systems, both physical and digital. Collaborate with other departments to achieve organizational goals. Job Requirements Strong communication and interpersonal skills are essential. Ability to work effectively in a fast-paced environment and prioritize tasks. Proficiency in Microsoft Office applications, p...

Greetings!! Looking for Assistant Restaurant Manager for Operational Work at Taco Bell a Quick Service Restaurant QSR experience worked in South is mandatory Parent Company Yum Brands Inc. Master Franchisee- Burman Hospitality Pvt Ltd QSR Brand Taco Bell Designation Assistant Restaurant Manager Department- Restaurant Operations Work Location South Weekly Off - as per roaster- one weekday Age Limit- Max 32years Job Description: Process Champion Closing & Opening of the restaurants Training Coordinator for the restaurants Ensures complete and timely execution of corporate & local marketing plans Rostering for team members Champions recognition and motivation efforts Maintaining fast, accurate ...

What will you be doing Assist guests with check in and checkout, as well as other cashiering duties Review arrival lists and prepare compendiums prior to guests arrival and check-into system if necessary Welcome and interact with the guests on arrival, register and issue room keys according to departmental standards and procedures Ensure that members consistently receive all benefits, and repeat guests and other VIP s receive special recognition and service. Prepare and send welcome cards and amenities to room prior to guest arrival Update and maintain repeat guest history system Promote Inter-Hotel sales and in-house facilities according to departmental standards to maximize revenue Handlin...

Always lending a helping hand with a smile. As a Bellboy, your passion for the property, and your respect for our guests belongings will ensure that our guests Feel Welcome as soon as they arrive. What s In It for You Lots of opportunity to progress and switch it up as part of a global family of brands. Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands! Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture What you will be doing: Timely delivery of guests luggage, messages and any o...

We are looking for a talented bakery chef to join our caf in Hamirpur . Requirements: Experienced in baking cakes, pastries, and other baked goods. Women candidates preferred. Passion for creating quality bakery items.

The AFOM is responsible for overseeing all front desk operations ensuring smooth check in and out maintaining high standards. Role involves managing team, handling concerns & coordinating with other departments to ensure a seamless guest experience.

We are seeking a highly organized and efficient Stewarding Manager to join our team in Visakhapatnam, India. As a key member of our hospitality management team, you will oversee the stewarding department, ensuring the highest standards of cleanliness, sanitation, and operational efficiency in our food service areas. Lead and manage the stewarding team, including scheduling, training, and performance evaluations Ensure compliance with food safety regulations, health department standards, and internal audit requirements Supervise the sanitation of kitchens, storerooms, hallways, and equipment Collaborate with culinary, F&B, catering, and banquet teams to anticipate and meet equipment needs Man...

Key Responsibilities: Prepare, cook, and present South Indian dishes (e. g. , dosa, idli, vada, sambar, rasam, etc. ) to the highest standards. Supervise and coordinate activities of commis chefs or kitchen helpers in your section. Ensure proper portion control and minimal wastage of ingredients. Maintain high standards of cleanliness and hygiene in your workstation. Collaborate with Sous Chef to plan menus, daily specials, and mise en place. Ensure food safety compliance as per HACCP or local regulations. Check stock levels and ensure proper storage and rotation of ingredients. Train junior staff on traditional cooking techniques and modern plating styles. Education: Diploma or Certificate ...

Manage day-to-day operations of the guest house Oversee front desk operations housekeeping & maintenance Excellent customer service & guest satisfaction Handle bookings reservations & cancellations Maintain guest house facilities amenities & services

Area General Manager About the company Treebo Hospitality Ventures is Indias most loved brand and one of the largest chains in the budget segment of hospitality. With a network of 850+ hotels across 120+ cities, Treebo offers travellers the unprecedented value proposition of high-quality stays at affordable prices wherever they go. We are proud of putting dignity back into budget travel where earlier the traveller was forced to contend with poor quality and hygiene. Treebo Hospitality Ventures masterfully combines engineering prowess with deep hospitality expertise. Our operational ethos is clear and focused from Treebo Club, an innovative distribution platform and extremely rewarding loyalt...

Greet guests courteously & assist them in seating Present menus & explain food &beverage options clearly Take & process guest orders accurately Serve food & beverages promptly & professionally Ensure tables & service areas are clean & well-organized Required Candidate profile Minimum 10th / 12th / Graduate Good communication & interpersonal skills Good personality with a customer-focused attitude Ready to work in rotational shifts Hospitality , aviation experience Prefer Perks and benefits Salary + Fooding + OT & bonus