Hotel Hardeo Private Limited (nagpur)

Company Description Hotel Hardeo Private Limited is a hospitality company located in Nagpur, Maharashtra, India, on Dr. Murje Marg, Sitabuldi. Known for its commitment to exceptional guest experiences, the hotel offers luxurious accommodations and dining services. Its prime location and dedication to service excellence make it a preferred choice for travelers visiting the region. The hotel values quality, innovation, and customer satisfaction, creating a welcoming environment for guests and employees alike. Role Description This is a full-time, on-site role based in Nagpur for a Sous Chef. The Sous Chef will assist the Head Chef in daily kitchen operations, including food preparation, menu planning, and supervising kitchen staff. The role entails maintaining food quality, ensuring hygiene and safety standards, and contributing to the creation of innovative culinary dishes to enhance the dining experience for guests. Qualifications Proficiency in cooking techniques, food preparation, and plate presentation Strong knowledge of kitchen operations, menu planning, and food safety standards Leadership and team management skills to supervise kitchen staff effectively Ability to work in a fast-paced environment with attention to detail Relevant culinary training or professional certification is highly desired Prior experience in hotel or restaurant kitchens is an advantage Excellent time management and organizational abilities