Hotel F&B Steward

Job Description

Hotel stewards conduct several essential tasks in this work environment. Job Responsibilities: Greeting customers, guiding them to tables and delivering drinks and food from the kitchen. Responsible for maintaining sanitary standards, attending to customers, and performing basic administrative tasks. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments. Ensuring guests receive their orders on time and assisting servers with specific customer requests. Sweeping and mopping floors in the restaurant, bar, and kitchen. Scraping food plates, pans, and pots. Qualification: Undergraduate or Graduate from the hospitality industry Experience: Minimum 1 to 4 years of experience in F&B services Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Ability to commute/relocate: Industrial Area, Chandigarh, Chandigarh - 160002, Chandigarh: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Required)