1. Guest Service : Greet and welcome guest upon arrival Ensure a warm and friendly atmosphere Assist guests with check in, check outs and enquiries Respond to guest requests, concerns and feedbacks promptly and proffesionally 2. Food and Beverage management Menu planning and coordination with the kitchen team Food inventory managemnet Supervise and coordinate operations Monitor and maintain inventory levels of supplies equipments 3. Team management Train and manage hotel team Schedule and oversee staff activities Conduct regular perfomance evaluations 4. Financial management Assist in budgeting and financial planning in hotel Monitor expenses and revenue Maintain accurate record of financial transactions and prepare report for management 5. Marketing and Promotion Develop and implement strategies to attract guests Utilise online platforms and social media to promote the hotel and engage with potential guests Seek opportunities for partnership and colaboration to enhance the hotel's visibility Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Internet reimbursement Application Question(s): Since computer knowledge is mandatory, do you know the basics? Experience: total work: 2 years (Preferred) Language: English and Hindi (Preferred) Work Location: In person