Responsibilities: Assist chefs in cutting, chopping, cleaning, and preparing ingredients. Support in preparing curries, gravies, rice, noodles, and accompaniments. Maintain cleanliness and hygiene of the kitchen area, utensils, and equipment. Help in stocking, storing, and organizing raw materials. Follow safety, hygiene, and food handling standards. Provide support during service hours to ensure smooth operations. Requirements: Previous experience or interest in South Indian, North Indian, and Chinese cooking. Ability to follow instructions and work as part of a team. Basic understanding of kitchen hygiene and safety. Hardworking, reliable, and willing to learn.
guest service menu knowledge order taking spoon service and serving guest chcek in billing clearing table teamwork