Company Description Holitel is a luxurious, contemporary hotel located at the Anjuna – Assagao borders in Goa, established in February 2024 by young entrepreneurs Manas Gupta and Sonakshi Kumar. The accommodations blend comfort and leisure, designed with modern tourist needs and utmost privacy in mind. Holitel caters to travelers seeking a retreat after exploring Goa’s beaches, culture, and culinary delights. The hotel offers contemporary rooms, exquisite dining options, a rooftop pool & bar, and a spa. Our staff is committed to delivering top-notch services and ensuring amazing holiday memories. Role Description This is a full-time, on-site role for an Engineering Supervisor located in Ahmedabad. The Engineering Supervisor will be responsible for overseeing the day-to-day operations of the engineering department, managing engineering projects, and supervising maintenance and repair activities. The role also includes ensuring that all engineering tasks are completed on time and to the highest standards, managing staff, and coordinating with other departments to ensure smooth operations. Qualifications Supervisory Skills and Engineering Management Project Management experience Maintenance & Repair skills Construction knowledge Excellent problem-solving and analytical skills Strong communication and interpersonal skills Ability to work independently and as part of a team Bachelor's degree in Engineering or related field Experience in the hospitality industry is a plus
Company Description Holitel is a modern, luxurious hotel situated on the borders of Anjuna and Assagao in Goa, established in February 2024 by visionary entrepreneurs Manas Gupta and Sonakshi Kumar. The hotel's accommodations offer a seamless blend of privacy, comfort, and leisure, tailored to meet the needs of contemporary travelers. Guests can enjoy stunning dining experiences, a rooftop pool & bar, and a tranquil spa, making it the ideal retreat after exploring Goa’s vibrant culture and scenic beaches. Holitel prides itself on delivering exceptional service to create unforgettable holiday memories for its guests. Role Description This is a full-time, on-site position for an F&B Captain based in Pune. The F&B Captain is responsible for overseeing daily food and beverage operations, ensuring exemplary dining experiences for guests. Key tasks include supervising and coordinating service staff, maintaining high service standards, fostering positive team collaboration, and handling guest inquiries professionally. The role also involves training team members and ensuring adherence to health and safety regulations in all operations. Qualifications Strong leadership and team coordination skills Excellent customer service and interpersonal skills Thorough understanding of food and beverage operations, including knowledge of menu planning and service techniques Ability to handle complaints and resolve issues effectively Strong attention to detail and commitment to maintaining high service standards Experience in training and mentoring new team members Good communication skills, both verbal and written Flexibility to work in a fast-paced environment, including weekends and holidays Previous experience in food and beverage service or hospitality is essential A diploma or degree in Hospitality Management or a related field is highly desirable
Role Overview: As an F&B Captain at Holitel, you will be responsible for overseeing daily food and beverage operations to ensure exemplary dining experiences for guests. Your role will involve supervising and coordinating service staff, maintaining high service standards, fostering positive team collaboration, and handling guest inquiries professionally. Additionally, you will be required to train team members and ensure adherence to health and safety regulations in all operations. Key Responsibilities: - Supervise and coordinate service staff to deliver exceptional dining experiences - Maintain high service standards and ensure smooth food and beverage operations - Foster positive team collaboration and handle guest inquiries professionally - Train and mentor new team members to uphold service excellence - Ensure adherence to health and safety regulations in all F&B operations Qualifications: - Strong leadership and team coordination skills - Excellent customer service and interpersonal skills - Thorough understanding of food and beverage operations, including menu planning and service techniques - Ability to handle complaints and resolve issues effectively - Strong attention to detail and commitment to maintaining high service standards - Experience in training and mentoring new team members - Good communication skills, both verbal and written - Flexibility to work in a fast-paced environment, including weekends and holidays - Previous experience in food and beverage service or hospitality is essential - A diploma or degree in Hospitality Management or a related field is highly desirable,