Hocco

3 Job openings at Hocco
Sr Executive - MIS Mumbai,Maharashtra,India 0 years None Not disclosed On-site Full Time

Role Description This is a full-time on-site role for a Sr Executive - MIS, located in Mumbai. The Sr Executive - MIS will be responsible for managing and maintaining the company's Management Information Systems (MIS). Core tasks include preparing MIS reports, analyzing data to support decision-making, ensuring the integrity of MIS data, and facilitating seamless communication between departments to ensure that information systems meet the needs of the organization. Qualifications Strong skills in Information Systems and Management Information Systems (MIS) Excellent Analytical Skills for data assessment and problem-solving Proficient in MIS Reporting Strong Communication skills for effective interaction across departments Ability to manage and maintain data integrity Experience in a similar role is an asset Bachelor's degree in Information Systems, Computer Science, or related field Pls drop your resume johri.shivam@hocco.in

Area Sales Executive chandigarh,chandigarh,india 0 years None Not disclosed On-site Full Time

Company Description Hocco began its entrepreneurial journey with its first QSR in Ahmedabad and has now expanded to over 100 restaurants and eateries across India and two in the USA. Ice creams have always been a core part of the company, showcasing innovative culinary experiences while keeping the customer at the heart of all operations. Our portfolio includes Hocco Eatery, Hocco Ready-to-Eat, Huber & Holly, and Hocco Ice Cream, all dedicated to providing innovative and authentic food experiences. We aim to serve every customer with extreme sincerity through our various casual dining restaurants, quick-service eateries, and ice cream cafes. Role Description This is a full-time, on-site role located in Chandigarh for an Area Sales Position:– Ice Cream Division We are looking for a dynamic and growth-oriented Sales Executive to join our Ice-Cream division. The role demands strong relationship-building skills, a passion for sales, and the ability to ensure smooth execution at the market level. Key Responsibilities: Achieve secondary sales targets across the assigned territory. Ensure proper placement, visibility, and availability of products at retail outlets. Oversee freezer/asset deployment, utilization, and control in the market. Manage team hiring, training, and coaching, with continuous evaluation of performance. Drive effective use of DMS and SFA tools for sales operations in the assigned geography. Collect and analyze market and sales data, and share insights with management. Maintain records, process claims/returns, and ensure timely reporting. Raise requests for branding and visibility initiatives, ensuring impactful in-market presence. Build and maintain healthy relationships with distributors, retailers, and internal teams. Qualifications Experience in Sales, Business Development, and Account Management Strong understanding of Marketing Strategies, Market Research, and Promotional Activities Excellent Communication and Interpersonal Skills Ability to work independently and manage multiple tasks Proven track record of meeting or exceeding sales targets Bachelor's degree in Business, Marketing, or related field Experience in the food and beverage industry is a plus

Design Team Lead maharashtra 5 - 9 years INR Not disclosed On-site Full Time

As a Design Team Lead at Hocco, you will be responsible for managing the design team, leading projects, and overseeing product design to ensure innovation and quality in all ventures under the Hocco brand. Key Responsibilities: - Manage the design team effectively - Lead projects from inception to completion - Oversee product design to ensure it aligns with the brand's vision of reshaping culinary experiences - Ensure innovative and high-quality designs are delivered consistently Qualifications Required: - Strong communication and team management skills - Proven team leadership and project management abilities - Expertise in product design - Experience in the food or hospitality industry is a plus - Bachelor's degree in Design, Fine Arts, or a related field,