Hill Resort Alibaug

As a Cook, your responsibility will include: - Preparing tasty meals for customers on time - Preparing vegetables and garnishes - Cooking menu items using various kitchen gadgets and cooking methods - Ensuring food items are always fresh before serving - Maintaining a clean kitchen station and work area, and ensuring utensils and kitchen equipment are left clean after each use - Collaborating with other kitchen staff to ensure consistent and high-quality food service - Resolving issues related to food orders or customer complaints efficiently - Having knowledge about the daily menu and accommodating dietary requests - Arranging, garnishing, and plating dishes to a high standard - Checking food before it is given to the wait staff to serve to customers - Ensuring the kitchen is left clean and sanitized after cooking - Keeping regular stock of the pantry and ordering supplies when necessary - Being involved in planning menus - Working in compliance with food safety regulations and processes The company provides food benefits for this Full-time, Permanent, Fresher position. The work location is in person. Contact number for more information: M.9327 11 22 65,