preparing and reviewing financial records, performing account reconciliations, managing payables and receivables, processing payroll, and preparing tax returns and financial statements for retail operations. Key duties also involve monitoring cash flow, managing inventory data, ensuring compliance with regulations, and analyzing financial data to provide insights for cost reduction and profit optimization. Prepare and analyze monthly financial statements, balance sheets, and income statements, identifying variances and ensuring compliance with accounting standards and tax regulations. Process, reconcile, and manage accounts payable (creditors) and accounts receivable (debtors), including supplier invoices, customer payments, and bank reconciliations. Reconcile point-of-sales (POS) data with distribution center sales to ensure inventory accuracy. Prepare and submit statutory accounts and tax returns, ensuring compliance with tax laws and company policies. Administer payroll, including processing submissions and performing reconciliations. Monitor cash flow and manage petty cash, payments, and other financial transactions. Analyze financial data to provide actionable insights, identify trends, recommend cost-saving strategies, and maximize profits.
If you've got the skills to whip up magic with desserts and love creating sweet masterpieces, we'd love to hear from you! We are looking for a Pastry Chef: 2-3 Years' experience as a Pastry Chef in a Hotel or Upscale restaurant. Epriene in croissants, viennoiserie, fine pastries and celebration cakes for birthday and special occasions. Skilled in a pastry preparation, decoration and plating. Prepare a wide range of desserts, pastries, mousses, breads & baked goods. Solid Knowledge of baking techniques, Kitchen tools and food safety. Works well under pressure while maintaining high standards.