Head of Department Microbiology Swani Spice Mills

5.0 - 10.0 years

3 - 6 Lacs

Navi Mumbai, Mumbai (All Areas)

Work from Office

Role & responsibilities To head microbiology laboratory and responsible for the operations in this section Analysis of Finished Product as well as treated products for microbiological profile. Analysis of Raw material where ever applicable for Microbiological profile Conduct and supervise microbiology laboratory operations like review of contracts, review of results, release of reports, troubleshooting during analysis. Responsible for timely delivery of reports. Ensure compliance to all systems of ISO 17025. Updating of SOPs & formats as & when required. Ensure equipment qualification of all equipment’s in the department. Ensure all equipment’s are maintained in calibrated status. Monitor and maintain the instruments used in laboratory to avoid misuse and ensure minimum downtime for instruments by preventive maintenance programme. Ensure implementation of applicable SOPs, management system procedures and management system documents in the department. Ensure all departmental SOPs are current. Increase throughput of the department. Environmental sampling and monitoring as per the standard requirements. Water analysis, Hand and Equipment’s swab analysis. Determination of Shelf Life of the product by microbiological data and sensory attributes. Identify training needs of departmental personnel, impart training, assess and monitor effectiveness of training conducted. Prepare and maintain Microbiological analytical SOPs as assigned. Overall maintenance, calibration, Repair of equipment’s used in Microbiological Lab. Stock taking of consumables and timely placement of order and follow-up. Knowledge sharing and skill management with in the team.

Posted 1 month ago

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