Should have excellent communication skills with a min. of 5-7 yrs of experience in the same field. Should maintain healthy guest relations through personalized service, constantly strive towards improving guest dining experience and achieving absolute satisfaction. Should have the capability to coordinate with all the departments/ staff in the restaurant, and should comply with the Cos policies and standards. Should illustrate courteous attitude, thorough professionalism and flexibility in terms of duties and responsibilities, work timings etc. Should ensure regular monitoring of guest feedback and efficient and prompt service. Job Type: Full-time Ability to commute/relocate: Gurugram, Gurugram - 122002, Haryana: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Preferred) Experience: total work: 8 years (Required) Language: English (Preferred)
Should have excellent communication skills with a min. of 5-7 yrs of experience in the same field. Should maintain healthy guest relations through personalized service, constantly strive towards improving guest dining experience and achieving absolute satisfaction. Should have the capability to coordinate with all the departments/ staff in the restaurant, and should comply with the Cos policies and standards. Should illustrate courteous attitude, thorough professionalism and flexibility in terms of duties and responsibilities, work timings etc. Should ensure regular monitoring of guest feedback and efficient and prompt service. Job Type: Full-time Pay: ₹13,381.89 - ₹49,242.22 per month Ability to commute/relocate: Gurugram, Gurugram - 122002, Haryana: Reliably commute or planning to relocate before starting work (Preferred) Education: Diploma (Preferred) Experience: total work: 8 years (Required) Language: English (Preferred) Work Location: In person
Role will be of Indian Cook who is specialist in making gravies & specialties Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or griller Maintain records of food costs, consumption, inventory Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Job Type: Full-time Ability to commute/relocate: New Delhi, Delhi: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 6 years (Required) Work Location: In person
Role will be of Indian Cook who is specialist in making gravies & specialties Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or griller Maintain records of food costs, consumption, inventory Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Job Type: Full-time Ability to commute/relocate: New Delhi, Delhi: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 6 years (Required) Work Location: In person